Curiosity is the key to knowledge.

Established 2008 Chic African Culture teaches the history of African-food recipes and African-cultures, art, music, and oral literature.

Popular_Topics

The person who is not patient cannot eat well-cooked dishes. -African Proverb

Wednesday, August 26, 2015

Tanzanian Curried Fish Recipe

Tanzanian Curried Fish Recipe
African Seafood Recipe

Tanzanian Curried Fish Recipe


Tanzanian Curried Fish Recipe

Tanzanian Curried Fish Recipe

Explore and Understand Africa Through Her Food and Culture
By
African food recipe
Tanzanian Curried Fish Recipe
Tanzanian curried fish recipe is a simple African food recipe to make for a weeknight dinner. Tanzanian curried fish recipe is the favorite fish curry dish of coastal Tanzania, the addition of coconut milk adds a sweet savory taste dimension to this dish.

Tanzanian Curried Fish Recipe

Serves 4
African food

Ingredients
Tanzanian Curried Fish Recipe
Tanzanian Curried Fish Recipe
2 fresh white fish fillets or catfish
2 tablespoons good quality curry powder
1 tablespoon minced garlic
1 onion, chopped finely
2 tablespoons of butter
1/2 teaspoon paprika
1/2 tablespoon cumin
1 cup coconut milk

Directions
In a large saucepan brown over medium, heat the butter, curry, onions, garlic, cumin and paprika. Add remaining ingredients, cover tightly, and simmer 15 minutes. Serve with vegetables or white rice. Traditionally curried fish in Tanzania is served with Ugali. 

Did you know?

Throughout Africa the addition to most meals is stiff porridge made from ground cereals, yam or cassava root boiled with water or milk. In South Africa, stiff porridge is known as Pap or Mielie, Ugali in Tanzania, Sadza in Zimbabwe, Nsima in Malawi the name changes with region and language, but is usually translated as porridge.


Share this page

Chic African Culture Featured Articles

I am powerful

Mental Discovery

The eye never forgets what the heart has seen - African Proverb

Wise Words


A wise person does not fall down on the same hill twice.