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Showing posts from July, 2019

Courage Proverb From Southern Africa

Courage Proverb From Southern Africa
With Love From Your Ancestors

Do not find fault with what you do not understand.

Cassava Leaves, Sweet Potato Leaves, and Cocoyam Recipes

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Three African Food Recipes Using Cassava Leaves, Sweet Potato Leaves, and Cocoyams. African staple foods that can make if you know how to cook cassavas, sweet potatoes, and cocoyams. Carrying cassava home for dinner tonight About popular African food ingredients cassava, sweet potato, and cocoyam toxins and safe African food recipes. Make three easy African food recipes of Curry Cassava Leaves, Saute Sweet Potato Leaves, and Cocoyam Vegetable Soup. African Food Staple of Cassava Cassava is known by various names, manioc, yucca, yuca, mandioca, and tapioca. Cassava originated from tropical America and was first introduced into Africa in the Congo Basin by the Portuguese around 1558. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Nearly every person in Africa eats around 176 pounds or 80 kilogram

Goat Keeping in Africa

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Brief look at goat keeping in Africa on goats and goat keeping. Goats provide their owners with a broad range of products and socio-economic services and have played an important role in the social life of many African people, being used as gifts, dowry, in religious rituals and rites of passage. Being relatively tolerant of drought, goats can survive with little watering. Depending on the breed their fast reproduction rate enables their owners to recover quickly, following a drought. Goats, being small, can be carried or moved easily if a family is forced to leave home. Goats are kept in small herds on mixed farms all over Africa, from the humid coastal zones in West Africa to the highlands of Ethiopia. Farmers and pastoralists all over Africa are increasingly turning to goats as a means of survival and a way of boosting their incomes. This presents African governments responsible for animal resources with new opportunities for reaching the poorest farmers in their countries

Why do wars occur and recur in South Sudan

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Why do wars occur and recur in South Sudan The nature of war and conflict has also changed over the years in South Sudan with interstate conflict, that intrastate conflicts and civil wars are common. War may sometimes be a necessary evil. But no matter how necessary, it is always an evil, never a good. We will not learn how to live together in peace by killing each other's children. – 39th President of the United States of America, James Earl "Jimmy" Carter Jr., Nobel Lecture, December 10, 2002. When a complaint concerning a threat to peace is brought up, the first action is usually for the parties to try to reach an agreement by peaceful means. When a dispute leads to fighting, the community's first concern is to bring it to an end as soon as possible. The main strategies for preventing disputes from escalating into conflict, and for preventing the recurrence of conflict, are preventive diplomacy and preventive disarmament. Preventive diplomacy refers to a

What does cultured meat mean to Africa

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What does cultured meat mean to Africa Explanation of cultured meat grown in laboratories and the impact on Africa. What is Cultured Meat? Cultured meat is meat produced outside of a living animal produced by culturing animal stem cells created for humans to eat. Cultured meat is envisioned as a potential to produce a high-quality protein that could complement and or partially substitute for the growing demand for meat proteins due in-part to more than half of global population growth between now and 2050 is expected to occur in Africa and a more environmental and sustainable way to feed people is vital. The world's first cultured meat burger colored red with beetroot juice was cooked and eaten at a news conference in London August 2013. Sergey Brin, the co-founder of Google, was the project's backer and funded$330,000 for research. Critics of cultured meat opinion technological fixes, whether it is lab-grown meat or GM crops address the symptoms rather than the c

30 Cheetah Animal Facts for Kids

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30 Cheetah Animal Facts for Kids The Best Cheetah Animal Facts for Kids. In Africa, cheetahs live in Morocco, Algeria, Niger, Mali, Togo, Nigeria, Burkina Faso, Benin, South Sudan, Sudan, Ethiopia, Uganda, Kenya, The Democratic Republic of the Congo, Tanzania, Zambia, South Africa, Namibia, Botswana, ESwatini, Zambia, Zimbabwe, and Mozambique. Read on for some valuable cheetah facts so you are knowledgeable about African cheetahs. The largest land areas cheetahs live in are the Southern African countries of Namibia and Botswana. Their range occurs widely but is extremely sparse and fragmented in the regions they still inhabit. However, Southern and Eastern Africa are major roaming areas for cheetah populations. As human populations grow and expand throughout Africa, agriculture, roads, and settlements destroy the open grasslands that cheetahs inhabit. The Southern African cheetah lives mainly in the lowland areas and deserts of the Kalahari, the savannahs of Okavango De

The United States and Africa Foreign Imports Trade Facts

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Stats and facts on foreign import trade from Africa to The United States of America and top African trade suppliers Learn about foreign import trade from Africa to The United States of America and top African Growth and Opportunity Act AGOA African trade suppliers. The Assistant United States Trade Representative for African Affairs serves as the chief advisor to the U.S. Trade Representative on issues of trade and investment with Africa and also serves as coordinator and point of contact within the Administration on U.S. African Trade issues. In 2017, seven of the 20 fastest growing economies in the world were in Africa according to The International Monetary Fund (IMF), also known as the Fund. Constance Hamilton is the Assistant U.S. Trade Representative for Africa, Office of the United States Trade Representative. In this capacity, she leads U.S. trade efforts in the 49 countries of sub-Saharan Africa and oversees the Administration’s implementation of the African Growth an

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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