Kei-appel Tomato Chutney

Apple Tomato Chutney Recipe Easy South African Apple Tomato Chutney Recipe South Africa is famous for kei-apples or Kei-appel and Kei Apple Tomato Chutney is a sort of combination pickle and preserve that goes well with grilled meats . Dovyalis caffra or Kei apple is a spiny evergreen fruit tree whose common names are Kei appel in the Afrikaans language, umqokolo in Zulu , amaqokolo in Ndebele the Wild apricot, or Dingaan’s apricot to name a few. It is native to the Kei River area of Namibia and abundant in the wild around the Eastern Cape and KwaZulu-Natal. Use Kei Apple Tomato Chutney in place of relish, mustard, ketchup and salsa. Kei-Appel Tomato Chutney Ingredients 3 large red tomatoes, chopped ¼ cup apple juice ½ cup chopped dates ½ medium finely chopped onion 2 medium finely chopped kei-appel (or any sour apple) Kei-Appel Tomato Chutney 2 tablespoons white sugar ¼ teaspoon ground clove 1 teaspoon ground ginger 1 teasp