Chic African Culture Africa Factbook

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. The Republic of the Congo is one of the most urbanized countries in Africa.

Growing Kenyan Fields of Purple Tea Leaves

Mount Kenya grows purple tea leaves that make a royal cup of thistle colored purple tea.

Black tea was first introduced in Kenya around 1904, on a farm on the foothills of Mount Kenya, today's farmers grow unique purple tea plants.

Kenyan Purple Tea Leaves
Kenyan farmers grow purple tea leaves that make a unique cup of purple tea.

Growing Fields of Purple Tea leaves in Africa’s Kenya

Kenyan farmers grow purple tea leaves that make a unique cup of purple tea.
Kenyan farmers grow purple tea leaves that
make a unique cup of purple tea.

Kenya in East Africa is the world’s leading exporters of tea and Kenya's Kirinyaga County town of Kerugoya is the crown jewel of purple tea leaves. The purple comes from leaves with high levels of anthocyanins, responsible for the red, purple, and blue colors in fruits, vegetables, cereal grains, and flowers.

Kenya's purple tea leaves were developed and pre-released by the Tea Research Foundation of Kenya however, there is currently a very small market for purple tea, the processing techniques use hand rolling methods, a lengthy process.

According to the Tea Research Foundation of Kenya, currently Kenya produces and exports over 96 percent of its tea as black teas. The tea is sold to the world market in bulk largely used for blending lower quality teas.

Subsequently, Kenya’s teas fetch low prices at the markets. Introducing specialty purple tea is a challenging market for Kenya’s tea farmers since the new variety of purple tea sells for up to 4 times the price as black tea and red tea.


Kenyan farmers grow purple tea leaves that make a unique cup of purple tea.
Kenya's purple tea leaves

When brewing a perfect cup of purple tea, use a tea strainer. The tea strainer eliminates the need to strain off leaves later. Add your desired amount of tea leaves to a tea strainer or teapot. Cover with hot water a let steep for 5 minutes or until you have created your perfect cup of tea based on your preference.

Did you know?
Tourism is number one in the Kenyan economy however, about 75 percent of Kenya’s population works at least part-time in agriculture activities. Tea, coffee, corn, wheat, sugarcane, fruit, vegetables; dairy products, beef, fish, pork, poultry, and eggs are the leading agriculture products in Kenya.


More drink recipes to whip up today.

  1. Legal Drinking Age in Africa
  2. Ibwatu African Energy Drink
  3. Tzaneen Pawpaw Coconut Chiller
  4. Dried Hibiscus Flowers Red Party Punch
  5. Viagra Green Fig Tea
  6. Sugar Cane Drink
  7. South African Amarula Brown Elephant Recipe


Chic African Culture and The African Gourmet=

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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African cultures express, encourage, and communicate energy

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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