Mauritius Sausage Rougaille Stew Recipe
Mauritius
food is a mix of cultures African, French, and Indian. English is the official
language of Mauritius although Creole is widely spoken by over 85% of the
population. The national food dish of Mauritius is Rougaille, a Creole type dish
of spicy tomato sauce served with rice.
Ingredients
Directions
In a large frying pan over medium heat chopped sausage and fry until fat is rendered. Add onions, ginger, and sauté until onions are caramelized. Add remaining ingredients, cover and simmer 15 minutes. Serve over rice.
Did you know. The African island of Mauritius is located 500 miles east of Madagascar in the Indian Ocean.
Related History and Food Knowledge:
Mauritius Sausage Rougaille Stew Recipe
10
ounces smoked sausage
3
large tomatoes, diced
1
large onion, chopped
1
small piece of ginger fresh, chopped
½
teaspoon salt
½
teaspoon coriander
2
tablespoons lemon juice
2
hot peppers, chopped
2
cups vegetable broth or water.
Directions
In a large frying pan over medium heat chopped sausage and fry until fat is rendered. Add onions, ginger, and sauté until onions are caramelized. Add remaining ingredients, cover and simmer 15 minutes. Serve over rice.
Did you know. The African island of Mauritius is located 500 miles east of Madagascar in the Indian Ocean.
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