African Culture is World Heritage

African Proverb

African Proverb
Distance diminishes the elephant

Mauritius Sausage Rougaille Stew Recipe

Mauritius Sausage Rougaille Stew Recipe

Mauritius food is a mix of cultures African, French, and Indian. English is the official language of Mauritius although Creole is widely spoken by over 85% of the population. The national food dish of Mauritius is Rougaille, a Creole type dish of spicy tomato sauce served with rice.



Mauritius Sausage Rougaille Stew Recipe

Mauritius Sausage Rougaille Stew Recipe


Ingredients

10 ounces smoked sausage
3 large tomatoes, diced
1 large onion, chopped
1 small piece of ginger fresh, chopped
½ teaspoon salt
½ teaspoon coriander
2 tablespoons lemon juice
2 hot peppers, chopped
2 cups vegetable broth or water


Directions

In a large frying pan over medium heat chopped sausage and fry until fat is rendered. Add onions, ginger, and sauté until onions are caramelized. Add remaining ingredients, cover and simmer 15 minutes. Serve over rice.  


Did you know
The African island of Mauritius is located 500 miles east of Madagascar in the Indian Ocean.


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Meet the Author.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.

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