African Recipes by African Gourmet
Delightful and easy homemade coconut milk rice porridge African recipe deliciously reuses your leftover rice for breakfast.
Prep time: 5 min Cook time: 10 Total time: 15 min
Ingredients 1 cup cooked rice ¼ cup unsalted roasted peanuts, chopped 2 tablespoons smooth peanut butter 2 tablespoons honey 1 teaspoon cinnamon (optional) 1 cup coconut milk
Directions In a medium saucepan over medium heat add milk, honey and peanut butter mixing well. Stir in rice and peanuts, top with your favorite fruit and serve warm.