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Showing posts from January, 2010

Chic African Culture

Tribal Beauty | Ndebele Distinct Cultural Identity

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Tribal Beauty Southern African Ndebele

Ndebele peoples culture



Southern and Northern African Ndebele people preserved their cultural identity. Art, life, and language profile for Ndebele of South African and Zimbabwe culture. Southern African Ndebele people maintained the use of the isiNdebele language, rituals, customs and art forms as a means of asserting their African Ndebele identity and resistance to outsiders.

Ndebele African people tribe art, history, and language.
Explore and Understand Africa Through Her Food and Culture
1-26-2010

The Nguni tribes represent nearly two-thirds of South Africa's Black population divided into four distinct groups; the Central Nguni (the Zulu-speaking peoples), the Southern Nguni (the Xhosa-speaking peoples), the Swazi people from Swaziland and adjacent areas and the Ndebele people of the Northern Province and Mpumalanga.
Traditionally the Ndebele wife would wear rings called idzila as a status symbol around her arms, legs, and neck. These out…

Egyptian shay bil na'na' or mint tea

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Making Egyptian shay bil na'na' or mint tea from scratch is easy. Egyptian shay bil na'na' or mint tea is dried mint mixed with tea leaves and the mixture is brewed like regular tea.Egyptian shay bil na'na' or mint teaIngredients: 2 sprigs dried mint 3 tablespoons loose tea 3 cups high quality water Sugar optional
Directions: In a pot that has a tea diffuser add the tea and mint. Pour the water of water over the tea leaves (boiling water may destroy the taste of your tea leaves if you are using green or white loose tea). Wait for the leaves to infuse, the time depends on your taste, longer brews for a richer taste, shorter for a lighter taste.


Sobolo Dried Hibiscus Flowers Red Tea

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Sobolo Dried Hibiscus Flowers Red Tea
African Recipes by African Gourmet

Red is the most popular color used on flags in the world, it's also the international color for stop but you won't stop drinking Sobolo, a lively red Ghanaian tea made by steeping dried hibiscus flowers.

Prep time: 5 min Cook time: 5 min Total time: 10 min

Ingredients 1 cup dried hibiscus flowers 4 cups high-quality water Sugar optional


Directions In a pot that has a tea diffuser add dried hibiscus. Pour water over the hibiscus. Wait for the hibiscus to infuse turning a beautiful brick red color, the time the flowers steep depends on your taste, longer brews for a richer taste, shorter for a lighter taste.


Enjoy your dried hibiscus flower drink and African food lifeMore about African food recipes and the African continent.

Liberian Kanya is a creamy no-bake peanut candy
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All 54 Africa…

Brief History Of Madagascar

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Brief History Of Madagascar

Madagascar Madagascar is the fourth largest island in the world. Because of its location Madagascar developed in isolation, the African island nation is famed for its unique wildlife.

Brief History Of Madagascar
Explore and Understand Africa Through Her Food and Culture
1-6-2010


Brief glimpse into the history of Madagascar
Madagascar
Madagascar was one of the last major regions on earth colonized. The earliest settlers from present-day Indonesia arrived between A.D. 350 and 550. The island attracted Arab and Persian traders as early as the 7th century, and migrants from Africa arrived around A.D. 1000. Madagascar was a pirate stronghold during the late 17th and early 18th centuries, and served as a slave-trading center into the 19th century.

Madagascar, also known as the Republic of Madagascar, is an island in the Indian Ocean found off the southeastern coast of Africa. Formerly an independent kingdom, Madagascar became a French colony in 1896 but regained …

Moroccan Almond Honey Chicken Recipe

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Moroccan Honey Chicken Recipe
Moroccan Chicken
Moroccan food is considered one of the most diverse foods around the globe.



Morocco is one of the most visited African countries throughout time and history and one of the main reasons Morocco remains popular is because of the food.

How to Make Moroccan Almond Honey Chicken
Explore and Understand Africa Through Her Food and Culture 1-1-2010

By Chic African Culture
Moroccan African food recipe


Moroccan Honey Chicken, the food of Morocco is a mix of Berber, Moorish, Middle Eastern, Mediterranean and African cuisines. The cooks in the royal kitchens of Fez, Meknes, Marrakech, Rabat, and Tetouan refined Moroccan food over the centuries and created the basis for what is known as Moroccan food recipes today.

Moroccan Almond Honey ChickenServes 6
African food Total time from start to finish 1 hour 30 minutes
Ingredients2 teaspoons butter 2 teaspoons vegetable oil 1 chicken cut into pieces 2 chopped medium onions 1 chopped clove garlic 1 cup groun…