South African Indian Vegetable Recipe
Made with fragrant spices and filled with flavor this South African Indian Vegetable Curry Recipe will please everyone.
South African Indian recipe Shimla mirch ki sabzi is a timeless Indian recipe made of green peppers, tomatoes, onions, potatoes and eight spices. This simple South African Indian curry food recipe is a staple dish in many Durban South African Indian homes.
South African Indian Vegetable Curry Recipe
Ingredients 3 large green bell peppers, sliced fine 2 large potatoes, cooked and cubed 1 large onion, chopped 1 large tomato, diced 10 fresh coriander leaves 1 tablespoon ginger paste 1 tablespoon garlic paste 2 teaspoons ground turmeric 1 teaspoon red chilli flakes or to taste 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon sea salt 2 tablespoons vegetable oil ½ cup water
Directions Over medium high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves and garlic, together wit…