All about palm oil and how to make palm oil vegetarian stew
The palm oil tree is also known as Elaeis Guineensis and is native to West and Southwest Africa. Nearly 85 percent of the world’s palm oil comes from Indonesia and Malaysia; the other major growing countries are Thailand, Colombia, Nigeria, and Papua New Guinea. All About Palm Oil African palm oil aka macaw-fat is the world’s most popular and most purchased vegetable oil making up about 35 percent of the total international trade in cooking oils. The Palm oil tree has many uses and no part of the tree goes to waste. The tree is used to make world-famous palm wine and local medicines. The leaves may also be used to make thatches, which are often used as roofing material in certain areas. In West Africa, palm oil is a major food item and it is typically used for making goods with its natural flavor and red color having a unique effect on a dish. Palm oil can be harvested 12 months of the year accounting for 35 percent of the world's vegetable oil market.