Sweet Easy North African Baklava Recipe
Homemade North African Baklava is filled with walnuts, honey and orange blossom water layered with light phyllo pastry. For this North African baklava recipe please make sure the phyllo pastry is thawed before you begin the recipe. Culture and food of North Africa would not be complete without including Baklava. North African Baklava is a rich, sweet dessert pastry made of layers light airy filo dough filled with chopped nuts, sweetened, with honey. Sweet Easy North African Baklava Recipe Serves 10 Baklava Ingredients One 16 ounce package phyllo dough 1 teaspoon ground cinnamon 2 cups chopped walnuts 1 cup melted butter Baklava Syrup 1 cup granulated sugar 1 cup water ½ cup orange blossom honey ¼ teaspoon orange blossom water Directions Preheat oven to 350° F. Butter a 9x13 inch baking dish. Mix cinnamon and walnuts in a medium bowl set aside. Unroll phyllo cut into two equal halves. Cover phyllo with a slightly moist cloth while assembling to keep from d