Sweet Easy North African Baklava Recipe
Indulge in the deliciousness of homemade North African Baklava, filled with a delightful blend of walnuts, honey, and orange blossom water. Treat yourself to a delectable dessert made with this sweet delicacy. For this North African baklava recipe, please make sure the phyllo pastry is thawed before you begin the recipe. The culture and food of North Africa would not be complete without including Baklava. North African Baklava is a rich, sweet dessert pastry made of layers of light, airy filo dough filled with chopped nuts and sweetened with honey. I recently made some delicious North African Baklava at home. It's made with layers of delicate phyllo pastry and filled with a sweet mixture of walnuts, honey, and orange blossom water. Ingredients One 16-ounce package of phyllo dough 1 teaspoon ground cinnamon 2 cups chopped walnuts 1 cup melted butter Baklava Syrup 1 cup granulated sugar 1 cup water ½ cup orange blossom honey ¼ teaspoon orange blossom water Directions Preheat oven t