Roasted Curry Maize Soup
African Recipes by African Gourmet
Roasted corn or maize is a healthy African recipe made with onions, cabbage, and potato, hot peppers, corn and curry spice. Our African Roasted Curry Corn Soup has all the flavors you love from Africa street corn wrapped up into one comfort maize corn soup.
Prep time: 20 min Cook time: 30 min Total time: 50 min
1 large package frozen whole kernel corn ½ head cabbage shredded 1 white onion chopped finely 1 medium sized potato, diced small 1 teaspoon curry powder 1 teaspoon red pepper flakes Salt and pepper to taste 1 tablespoon olive oil 1 cup vegetable broth
Directions In a large frying pan add oil and corn, sauté 4 minutes. Add remaining ingredients mix well, cover and simmer 15 minutes stirring occasionally. Serve over rice or as a soup dish.
Did you know?
Maize or corn is one of the most important cereal crops in the African countries of Kenya, Ethiopia, Tanzania and Uganda.