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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

African Slow Cooker Recipes

Make 111 Easy African Slow Cooker Recipes.

Enjoy simple crockpot slow cooker African food recipes from all over the African continent. 

Make 111 Easy African Slow Cooker Recipes.
A Field of Greens Second Edition

African food influences

Southern Africa
Southern African food has influences from indigenous Black tribes, Indians, Malaya, and Irish.


East Africa
In East Africa, many hundreds of years ago, the Arabs settled on the coast, and Arabic influences are especially reflected with the use of sweet spices such as cinnamon, cloves and nutmeg. The British and Indians brought with them to Africa their curries and the technique of pickling to East Africa. Asians introduced citrus fruits such as oranges, lemons, and limes. Portuguese introduced items like chili's, pineapples, and bananas.


Northern Africa
In North Africa, the Ottoman Turks brought sweet pastries and other bakery products.


Central Africa
Central Africa’s influence comes from the introduction of cassavas, peanuts, and pepper plants that arrived along with the slave trade.


Western Africa
In West Africa the Portuguese, French, and British influenced regional cuisines with the introduction of plantains, citrus and pineapples, which are legacy of slave ship traffic between Africa and North America. African soups and stews contain ingredients from fruits, vegetables, beef, lamb, chicken, shrimp, and fish from African coast to coast. 


Second edition of A Field of Greens has the same favorite recipes we all know and love plus a new chapter on drinks, Ashanti Adinkra symbols and a few more surprises. With 111 easy African slow cooker recipes, fall in love with your slow cooker all over again. A Field of Greens is also available as a unabridged kindle book. A Field of Greens Second Edition Physical cookbook A Field of Greens Second Edition Kindle apps cookbook.


What to cook in the crockpot slow cooker? Make South African Chutney Chicken tonight for the family.

Cooking in Ghana

South African Chutney Chicken Crockpot Slow Cooker Recipe


Ingredients

1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces

1 can (14-1/2 ounces) chicken broth

1/3 cup finely chopped onion

1/3 cup chopped sweet red pepper

1/3 cup chopped carrot

1/3 cup chopped dried apricots

1/3 cup chopped dried figs

1/3 cup golden raisins

2 tablespoons your favorite chutney

1 tablespoon mustard seed

2 garlic cloves, minced

1/2 teaspoon curry powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 tablespoons minced fresh parsley

2 tablespoons minced fresh mint

1 tablespoon lemon juice


Directions

In a 3-qt. slow cooker, combine ingredients. Cover and cook on low for 4 hours or until chicken is tender and serve with cooked couscous.

Field of Greens 111 African Slow Cooker Recipes kindle cookbook.
Kindle and Kindle Apps Edition

More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

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  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.