African Recipes by African Gourmet
Kebbi African green hot pepper sauce is a spicy African hot sauce recipe used as a topping for vegetables, French fries, beans, meat seafood, and anything that needs an extra kick.
Prep time: 10 min Cook time: 10 min Total time: 20 min
Kebbi African Green Hot Pepper Sauce
2 minced any type of hot green pepper
3/4 cup olive oil
1 teaspoon minced garlic
1/4 cup white vinegar
¼ teaspoon salt
1 bunch green onions chopped
1 teaspoon green peppercorns
2 teaspoon ground onion powder
Directions Combine all ingredients in a saucepan over medium-high heat and cook 5 minutes. Pour sauce into prepared heatproof jars and use on seafood, meats, vegetable dishes, beans, French fries and anything that needs an extra kick.