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Showing posts from April, 2011
African Culture is World Heritage

African Proverb

African Proverb
Distance diminishes the elephant

Roosterkoek Yeast Rolls Made On the Grill

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What is the African bread with the funny name?

Roosterkoek is a traditional bread to accompany a braai.
Roosterkoek is a bread recipe made to grill on a fire in the great outdoors.
Roosterkoek are best eaten piping hot and straight off the braai.

Now let's make a simple Roosterkoek Yeast Roll Recipe Roosterkoek means as much to Southern Africa as biscuits mean to the Southern USA. An excellent homemade roosterkoek is essential to life itself. Once you have become skilled at making roosterkoek, you will serve it at every braai (BBQ).


Easy bread African Recipe

Roosterkoek also known as grill cakes is a traditional South African recipe for yeast bread made on the braai or barbeque grill.

Ingredients
Cake Flour 2 1/4 cups
Olive Oil 2 tablespoons
White Sugar 1/4 cup
Warm Water 1 cup
Active Dry Yeast 1 package
Beaten Egg 1 large
Salt 1/2 teaspoon

Directions
In a large bowl, mix oil, sugar, and warm water then mix in the yeast until dissolved. Mix egg, salt, and f…

Meet the Author.

Meet Chic African Culture and The African Gourmet.


Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.