Roosterkoek is a traditional bread to accompany a braai.
Roosterkoek is a bread recipe made to grill on a fire in the great outdoors.
Roosterkoek are best eaten piping hot and straight off the braai.
Now let's make a simple Roosterkoek Yeast Roll Recipe Roosterkoek means as much to Southern Africa as biscuits mean to the Southern USA. An excellent homemade roosterkoek is essential to life itself. Once you have become skilled at making roosterkoek, you will serve it at every braai (BBQ).
Easy bread African Recipe
Roosterkoek also known as grill cakes is a traditional South African recipe for yeast bread made on the braai or barbeque grill.
Cake Flour 2 1/4 cups
Olive Oil 2 tablespoons
White Sugar 1/4 cup
Warm Water 1 cup
Active Dry Yeast 1 package
Beaten Egg 1 large
Salt 1/2 teaspoon
In a large bowl, mix oil, sugar, and warm water then mix in the yeast until dissolved. Mix egg, salt, and f…