Leftover Ginger Rice Patties are the perfect way to repurpose leftover rice.
Easy Leftover Ginger Rice Patties Recipe
Ingredients 2 large fresh eggs 2 cups of cooked white rice 2 tablespoons of unsalted butter
1 medium chopped tomato 2 teaspoons ground ginger
1 large onion, chopped
1/2 teaspoon ground curry powder 1 chopped hot pepper Pepper and salt to taste Oil for frying
Directions Add all ingredients except one egg into a large bowl and mix well. Form into flat disks the size of a 50-cent piece, beat remaining egg and dip disks into the egg. Fry to a golden brown. Drain on a paper towel and serve warm.