African food recipes vary from village to village. The food of Africa is as diverse as its culture and language. Food of Africa reflects its history.
Try an African recipe from The African Gourmet
African food recipes from 54 African countries on the African continent have its own food influences. African food recipes are usually based on a carbohydrate staple such as cassava, sweet potatoes, cocoyams, yams, and plantains. It is impossible to group African food into one category.
The food of Africa is as diverse as its culture and language. African food is often highly seasoned with no less than five or six spices blended masterly into one dish. Fishing is the lifeblood of Africa. The coastline of Africa is 18,950 miles, countless lakes and rivers, Africa's largest lakes are located in the Great Lake region and are centered on and around the East African Rift.
The longest river in the world, the Nile at 4,132 miles is located in eleven countries in Af…