Pumpkin Sweetbreads South African Bredie Stew

Pumpkin Sweetbreads South African Bredie Stew South African Sweetbread Food Recipe Pumpkin Sweetbread Bredie Stew Recipe Explore and Understand Africa Through Her Food and Culture 9-23-2012 By Chic African Culture African food recipe What are Sweetbreads? Despite the alluring name, Sweetbreads are not sweet and contain no pieces of bread. Sweetbreads are offal meats or organ meats, the thymus and pancreas from veal and lamb, beef and pork. Pumpkin Sweetbreads Bredie Stew Recipe Serves 4 African food Total time from start to finish 50 minutes Sweetbreads are available from respectable butchers. Ingredients 2 pounds veal sweetbreads soaked for two hours and rinsed well 1 cup canned puree pumpkin 1 cup any sliced mushrooms 1 small onion diced 1 cup sliced tomatoes 11/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoon butter 11/2 cup cream 4 cups water Directions Take all the fat off sweetbreads; throw in