South African Sweetbread Food Recipe
Pumpkin Sweetbread Bredie Stew Recipe Explore and Understand Africa Through Her Food and Culture 9-23-2012
By Chic African Culture
African food recipe
What are Sweetbreads? Despite the alluring name, Sweetbreads are not sweet and contain no pieces of bread. Sweetbreads are offal meats or organ meats, the thymus and pancreas from veal and lamb, beef and pork.
Pumpkin Sweetbreads Bredie Stew RecipeServes 4
Total time from start to finish 50 minutes
Sweetbreads are available from respectable butchers.
Ingredients 2 pounds veal sweetbreads soaked for two hours and rinsed well 1 cup canned puree pumpkin 1 cup any sliced mushrooms 1 small onion diced 1 cup sliced tomatoes 11/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoon butter 11/2 cup cream 4 cups water
Directions Take all the fat off sweetbreads; throw into boiling water; add one teaspoonful of salt and simmer 20 minutes, remove all skin and pic…