Moroccan breakfast couscous with dates and honey recipe.
Honey, dates, and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.
Couscous with Dates and Honey
Ingredients 2 cups low fat milk 2 tablespoons honey 2 teaspoons cinnamon 3 cups dry couscous 1 cup chopped dried dates
Directions In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a dessert.
Did you know? Honey is the only food source produced by an insect that humans eat.