Easy Moroccan Breakfast Recipe
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Easy Moroccan Breakfast Recipe Moroccan breakfast couscous with dates and honey recipe. Honey, dates, and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal. Moroccan African couscous recipes Couscous with Dates and Honey Ingredients 2 cups low fat milk 2 tablespoons honey 2 teaspoons cinnamon 3 cups dry couscous 1 cup chopped dried dates Directions In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a dessert. Making couscous Did you know? Honey is the only food source produced by an insect that humans eat.