Posts

Showing posts from November, 2011




Chic African Culture Blog

Stewing and Baking African Food Recipes

Image
Learn about stewing and baking African recipes. Stewing means food that is cooked by simmering or boiling very slowly. Different kinds of vegetables and meats are added to a pot.  Cooking methods such as stewing may stem from African cooking traditions. Stewing involves making food that requires long-simmering periods of vegetables and sometimes meat.  Africans stewed vegetables by laying thick slices of salty meat on top. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method.  Frying is not ingenious to African cooking, Native Americans taught frying techniques to the Lewis and Clark Expedition of 1804-1806.  Stewing food on a wooden stove Spicy Ostrich Stew Recipe South Africa Yield 6-8 servings  Ingredients 4 cloves garlic crushed 2 cups peeled yam cut into 1 ″ cubes 3 cups fresh green beans 1 ½ pounds cleaned ostrich 1 teaspoon lemon juice 1 medium onion, sliced 2 teaspoons coriander 2 tablespoons red pepper fl

African cultures express, encourage, and communicate energy

Support African History and Culture

Chic African Culture and The African Gourmet are dedicated to discovering, collecting and sharing African history and heritage celebrating 14 years of service in 2021. Share and support in the pride of being part of an important cultural and educational resource.



Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture


Be better than average and support African history and culture.