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Friday, October 27, 2017

Eggplant and Tomato Tunisian Roasted Vegetable Salad Recipe

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Roasted Vegetable Salad
Salata Meshwiya also known as Roasted Vegetable Salad is a hors d'oeuvre recipe served largely in the African country of Tunisia.
Eggplant and Tomato Tunisian Roasted Vegetable Salad Recipe

Eggplant and Tomato Tunisian Roasted Vegetable Salad Recipe


Explore and Understand Africa Through Her Food and Culture




How to choose eggplants - Look for firm eggplants that feel heavy for their size and have smooth, shiny skins and bright green stems.



Salata Meshwiya Recipe



Ingredients 
3 large ripe tomatoes, diced
 ½ eggplant thinly sliced
 ½ teaspoon salt
 1 teaspoon cumin
 2 teaspoons garlic, crushed
 2 tablespoons olive oil

 Directions
 In a large saucepan over medium heat add oil, heat then add eggplant and spices cook until eggplant is soft. Add tomatoes, garlic mix well serve warm with traditional Tunisian bread, tabouna bread.


Did you know?
Tunisia is home of the ancient city of Carthage. Hannibal of Carthage war elephants were depecited in the movie 300.

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