African Food and Art

Thank you to our latest donor, Tony. Thank you, Tony. We were able to purchase three new stainless steel pots to continue our cooking and teaching heritage.

Eggplant and Tomato Tunisian Roasted Vegetable Salad Recipe

Roasted Vegetable Salad

Salata Meshwiya also known as Roasted Vegetable Salad is a hors d'oeuvre recipe served largely in the African country of Tunisia.

Eggplant and Tomato Tunisian Roasted Vegetable Salad Recipe

Eggplant and Tomato Tunisian Roasted Vegetable Salad Recipe

Explore and Understand Africa Through Her Food and Culture

How to choose eggplants - Look for firm eggplants that feel heavy for their size and have smooth, shiny skins and bright green stems.

Salata Meshwiya Recipe

Ingredients  

3 large ripe tomatoes, diced  

½ eggplant thinly sliced  

½ teaspoon salt  

1 teaspoon cumin  

2 teaspoons garlic, crushed  

2 tablespoons olive oil  


Directions  

In a large saucepan over medium heat add oil, heat then add eggplant and spices cook until eggplant is soft. Add tomatoes, garlic mix well serve warm with traditional Tunisian bread, tabouna bread.

Did you know? Tunisia is home of the ancient city of Carthage. Hannibal of Carthage war elephants were depicted in the movie 300.


More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Frikkadelle an Afrikaner dish of meatballs
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

Week’s Best African Culture Posts

What is the difference between ugali and fufu

Human Rights vs Local Customs

African Proverbs and Folktale on Saying Thank You, Gratitude and Kindness

COP29 Is Good for Africa