Our Spicy Baked Chickpeas Recipe is Addictive

Spicy Baked Chickpeas Recipe is an Addictive Snack Food
African food recipe

Addictive Baharat Spicy Baked Chickpeas Recipe Snack Food
Serves 4Addictive African snack food

The Chickpea crop has been cultivated in Ethiopia since antiquity, dating back to 7,500 BC.
There are two types of chickpeas:
Desi – is a small dark seeded with rough coat, drought tolerant well adapted to low rainfall areas. Desi chickpeas have a yellow colored center. commercial production.
Kabuli – is a lighter colored large late-maturity plant, beige-colored throughout the seed with thin skin and is found mainly in areas of steady rainfall. The kabuli chickpeas are the type most commonly found in American supermarkets.