Our Spicy Baked Chickpeas Recipe is Addictive
Spicy Baked Chickpeas Recipe is an Addictive Snack Food
African food recipe
Addictive Baharat Spicy Baked Chickpeas Recipe Snack FoodServes 4
Addictive African snack food
The Chickpea crop has been cultivated in Ethiopia since antiquity, dating back to 7,500 BC.
There are two types of chickpeas:
Desi – is a small dark seeded with rough coat, drought tolerant well adapted to low rainfall areas. Desi chickpeas have a yellow colored center. commercial production.
Kabuli – is a lighter colored large late-maturity plant, beige-colored throughout the seed with thin skin and is found mainly in areas of steady rainfall. The kabuli chickpeas are the type most commonly found in American supermarkets.