Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. The Republic of the Congo is one of the most urbanized countries in Africa.

African Culture is World Heritage

Appreciate Africa through African art, food, proverb sayings, folklore, biographies, spirituality and African living history.

Our Spicy Baked Chickpeas Recipe is Addictive

Warning: Our Spicy Baked Chickpeas Recipe is Addictive

Baharat spicy baked chickpea
Recipe from Ethiopia is delicious, high fiber, crispy, crunchy addictive snack food.

Baharat spicy baked chickpeas

Spicy Baked Chickpeas Recipe is an Addictive Snack Food


Explore and Understand Africa Through Her Food and Culture




How To Make Crispy Baked Chickpeas in the Oven.

By
African food recipe
Chickpea seller in Addis Ababa, Ethiopia.
A well-known part of the Ethiopian diet is chickpeas also known as garbanzo beans. Our Spicy Baked Chickpeas Recipe is seasoned with 9 spices and perfectly baked every time.

Addictive Baharat Spicy Baked Chickpeas Recipe Snack Food

Serves 4
Addictive African snack food



Ingredients
2 cans chickpeas, drained
1 tablespoon dried mint
2 dried hot red chilies
1 tablespoon ground cumin
1 tablespoon black peppercorns
1 tablespoon dried coriander
¼ cinnamon stick
1 teaspoon ground nutmeg
1 tablespoon cardamom seeds
2 whole cloves

Directions

Preheat the oven to 350 degrees. Add all ingredients except chickpeas to a coffee grinder and pulse until mixed well. In a medium mixing bowl, toss the drained chickpeas spice powder. Spread chickpeas on a parchment lined baking sheet. Bake for 1 hour until the beans are browned and crisp. Remove from the oven and cool. 

Roasted chickpeas photo by jules stonesoupDid you know?
The Chickpea crop has been cultivated in Ethiopia since antiquity, dating back to 7,500 BC.

There are two types of chickpeas:
Desi – is a small dark seeded with rough coat, drought tolerant well adapted to low rainfall areas. Desi chickpeas have a yellow colored center. commercial production.

Kabuli – is a lighter colored large late-maturity plant, beige-colored throughout the seed with thin skin and is found mainly in areas of steady rainfall. The kabuli chickpeas are the type most commonly found in American supermarkets.

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Be better than average and support African history and culture. Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com

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