๐ŸŒฟ Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Hidden Billion Dollar Fees In Global Economics | Remittances, Sending Money Home

Money transfers
Sending money to Africa is expensive. Remittances are the lifeline to millions of families in Africa.

African Money Transfer Operators (MTOs)

Money Transfers to Africa, the Hidden Billion Dollar Fees In Global Economics


Explore and Understand Africa Through Her Food and Culture

Transferring and receiving money is of huge importance to the African diaspora. What is a remittance? A remittance is the funds an expatriate sends to their country of origin via wire, mail, or online transfer.

Money Transfer Operators (MTOs)

Western Union started offering money transfer services to Africa in 1995 since money transfers by banks were rare as most European banks did not accept transfers to Africa and most prospective recipients in Africa did not have bank accounts. Therefore, rendering financial assistance to their families and friends at home was a major problem for Africans living and working abroad.

Leading global money transfer providers to Africa operating in the country include Dahabshiil, Western Union, MoneyGram, RIA, Banks and WorldRemit along with those offering remittance based on wireless and cashless transfers.


Remittance Streams of Money and Fees

In 2015, worldwide remittance flows are estimated to have exceeded $601 billion. Of that amount, developing countries are estimated to receive about $441 billion, nearly three times the amount of official development assistance. 

The true size of remittances, including unrecorded flows through formal and informal channels, is believed to be significantly larger. The bulk of the remittances were to North and West Africa, regions with the largest number of migrants abroad and which alone received some 80 percent of the total funds from the diaspora.

The resilience of owning these money transfer companies attracts the interest of the public authorities and the private sector in Africa. Remittances from migrants are an important source of funding for the economies of many African countries. In these countries, large segments of the population benefit from these remittance. Remittances are an important source of foreign exchange, surpassing earnings from major exports.

Top remittance sending country is the United States at 56.3 percent of the world market in 2015. The top three African countries money is sent to from the USA are

Nigeria 20.8 billion
Egypt 20.4 billion
Morocco 6.7 billion

Top five African countries that remittance is a major percentage of the Gross Domestic Product (GDP)

Liberia 24.6
Comoros 20.2
The Gambia 20
Senegal 10.3
Cabo Verde 10.2

Somalia money

Making money off African immigrants hard earned money; money transfer companies.

The two largest worldwide remittance-recipient countries are Mexico and Egypt with the Global Average cost for sending remittances at 7.45 percent. For example, if sending $100 home to Liberia, it would cost around $7.45; the person receiving the money would also be charged a service fee around $7.45. The original $100 has $14.90 deducted just for fees.

South Africa remains the costliest G20 country to send remittances from 17 - 20 percent. Africa, remittances of African migrants to their countries of origin exceeded US $60 billion in 2012, an amount exceeding the US $56 billion in official development assistance to the continent, and the US $50 billion in foreign direct investment. Reducing the costs of remittances, banning exclusive contracts between Money Transfer Operators (MTOs) and banks, that is the issue to reducing fees.


Did you know?
Nigerian expats send the largest amount of remittances home from the United States, nearly 5.7 billion dollars a year. The charges from money transfer companies to send this money is between 399 million to a little over one billion dollars in fees alone.

Part of the Resource Wars Archive

⚡ Explore Geopolitical Intelligence →

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

African Wrestling Traditions: Dambe, Evala & Senegalese Laamb Explained

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Kei Apple (Dovyalis caffra): Origins, Uses, Nutrition & Recipes

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.