Piri Piri, pepper pepper sauce is a scorching hot African hot sauce recipe.
Fiery Piri Piri African Hot Sauce
African Recipes by African Gourmet
|Piri Piri, pepper pepper sauce is a scorching hot African hot sauce recipe|
Piri Piri, or pepper pepper sauce is a very hot sauce that is used on meats, seafood, vegetables, French fries and any other dish imaginable.
Prep time: Cook time: Total time:
1 minced piri piri pepper or any type of hot pepper
3/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon minced garlic
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flake
¼ teaspoon salt
1/4 teaspoon ground ginger powder
1 teaspoon onion powder
1 teaspoon ground paprika
1/4 teaspoon ground black pepper
1 teaspoon ground cayenne
1 teaspoon ground habanero chili powder
Combine all ingredients in a saucepan over medium-high heat and cook 5 minutes. Pour sauce into prepared heat proof jars and use on grilled and baked chicken, shrimp, French fries etc...