Easy Zulu Isijingi: Sweet & Creamy Mashed Pumpkin Recipe
Easy Zulu Isijingi
Sweet & Creamy Mashed Pumpkin with Maize Meal
The Tradition
Isijingi is pure Zulu comfort: fresh pumpkin simmered with maize meal and finished with butter and cream. It began as a way to stretch harvest ingredients into something rich and filling. Today it remains a beloved side at braais and family gatherings — naturally gluten-free, gently sweet, and deeply satisfying.
Easy Weeknight Isijingi Recipe
Serves: 4–6 | Time: 20 minutes
Ingredients
- 3 cups canned pumpkin purรฉe
- ¼ cup fine maize meal (or polenta)
- 2 cups half-and-half (or whole milk + cream)
- 4 tbsp unsalted butter
- Salt to taste
- Optional: ½ tsp nutmeg, ½ tsp cinnamon, pinch of cloves
Method
- Combine pumpkin, half-and-half, butter, and salt in a pot over medium heat until butter melts.
- Gradually whisk in maize meal to prevent lumps.
- Reduce heat to low. Simmer 15 minutes, stirring often, until thick and creamy.
- Add optional spices. Taste and adjust seasoning.
- Serve hot — with braai meat, pap, or on its own.
The taste of Zulu Sundays —
now in your kitchen in 20 minutes.