Chic African Culture Africa Factbook

Curried Cassava Fritters Recipe

Cassava Recipe.

Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes. Cassava is very versatile root vegetable and is used the main ingredient in bread, fries, roasted veggie stews and soups, chin-chin, fritters, sweet cakes and fufu.

Curried Cassava Fritters


African Recipes by The African Gourmet
Curried Cassava Fritters Recipe

Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes.

Ingredients:

2 Cups finely grated cassava

2 tablespoons all-purpose flour

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon curry powder

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1-2 cups Oil for frying

 

Directions:

In a large frying pan heat vegetable oil. Wash, peel and finely grate the fresh cassava in a food processor. Add spices, mix well and form small flat fritters with the pulp mixture. Fry the fritters in hot oil until golden brown about 3 minutes on each side. Sprinkle with extra salt or curry powder before serving.

Did you know? Cassava or Manihot esculenta Crantz is the third most important food crop in sub-Saharan Africa after rice and maize (corn).

Young girls helping in cassava processing in Nigeria. (Photo by IITA)
Young girls helping in cassava processing in Nigeria.

More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Frikkadelle an Afrikaner dish of meatballs
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

More Articles to Read from Chic African Culture

Show more

This Week’s Best Posts and Pages

Cuban Military Presence in Angola

Image
The Cuban military had a long-lasting presence in Angola, with thousands of troops stationed there during a political conflict. The Cuban intervention in Angola had significant international implications and was seen as part of the broader Cold War rivalry between the United States and the Soviet Union.  Angola, a former Portuguese colony in southern Africa, was in the midst of a struggle for independence from Portuguese colonial rule. This war for independence lasted from the early 1960s until 1974, when the Portuguese Carnation Revolution led to the decolonization of Portuguese Africa. When Portugal withdrew from Angola in 1975, it left a significant hole in the political landscape in the country. This withdrawal marked the end of decades of colonial rule and set the stage for the country's transition to independence. However, it also created a political void, as there was no clear, unified government to take control. In the absence of Portuguese colonial rule, many Angolan polit
Read the Article

Sand Traveling from the Shores of Ghana to New England

Image
The journey of a grain of sand from the shores of Ghana to New England, USA, is an important reminder of the interconnectedness of all existence.  It serves as a reminder that even the smallest and seemingly insignificant elements of our world are subject to the grand tapestry of natural processes and the relentless passage of time.  It also invites us to reflect on the intricate web of relationships that underlie our existence and the profound implications of our actions on the global scale. The journey of a grain of sand from the shores of Ghana to New England, USA, shows how interconnected our world is despite vast distances. Sand grains on the shores of Ghana, like those on coastlines worldwide, are constantly subject to natural processes such as erosion. Waves, tides, and weathering gradually break down rocks and minerals, producing sand. The Atlantic Ocean separates Ghana from the eastern United States. Ocean currents, including the North Atlantic Drift and the Gulf Stream, are c
Read the Article

Sofala: A Key Stop on Covilhã's African Odyssey

Image
Sofala, historically known as a significant trading town, holds a special place in the history of Eastern Africa. Located on the eastern coast of Africa, in what is modern-day Mozambique, Sofala was a bustling and strategic port during the late medieval period and the Age of Exploration. Navigating the waters around Sofala was no small feat. The Indian Ocean currents and shifting sandbars made the approach to the Sofala coast treacherous. Pêro de Covilhã's successful navigation of these waters demonstrated his seafaring prowess and furthered Portugal's ambitions to dominate maritime trade routes. To Portuguese explorers, Sofala was not merely a geographical destination but a vibrant crossroads of cultures and trade during the late 15th century. The Age of Exploration in the late 15th century was a transformative era in African human history. It was a time when intrepid European explorers set out on perilous journeys to chart unknown territories, establish trade routes, and unco
Read the Article

The Historical Context of Ubangi-Shari

Image
Ubangi-Shari is named after two major rivers in the region, the Ubangi River and the Shari River. In the early 20th century, as European colonial powers expanded their imperial influence in Africa, the region now known as the Central African Republic and Chad was part of a French administrative territory called Ubangi-Shari. This territory was named after two major rivers in the region, the Ubangi River and the Shari River. The Ubangi River flows through what is now the Democratic Republic of Congo and the Central African Republic, while the Shari River flows through Chad and the Central African Republic. Ubangi-Shari was one of several colonial entities established by the French in Africa during this period. Ubangi-Shari encompassed a vast area in Central Africa, including the basins of the Ubangi and Shari Rivers and the surrounding regions. This territory was known for its geographical diversity, ranging from dense rainforests along the Ubangi River to savannas and desert areas furt
Read the Article