Chic African Culture Africa Factbook

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. The Republic of the Congo is one of the most urbanized countries in Africa.

Flies in Africa

Flies in Africa, what is African sleeping sickness? What is the tsese fly?

Fly African Fly
African sleeping sickness, is a parasitic disease spread by the tsetse fly

East African and West African African Sleeping Sickness

African trypanosomiasis, also called African sleeping sickness, is a parasitic disease spread by the tsetse fly. Symptoms include fatigue, high fever, headaches, and muscle aches. If the disease is not treated, it can cause death.

African sleeping sickness is caused by microscopic parasites of the species Trypanosoma brucei, which is found only in rural Africa. Currently, many cases go undiagnosed and unreported. Sleeping sickness is curable with medication but is fatal if left untreated.

There are two types of African sleeping sickness diseases each is named for the region of Africa in which they were found historically.

East African sleeping sickness is caused by the parasite Trypanosoma brucei rhodesiense, which is carried by the tsetse fly. East African sleeping sickness is found in parts of Eastern and Southeastern Africa. More than 95% of cases are reported from Uganda, Tanzania, Malawi, and Zambia.

Individuals can become infected with West African sleeping sickness if they receive a bite from an infected tsetse fly, which is only found in Africa. West African sleeping sickness, also called Gambian sleeping sickness, is caused by a parasite called Trypanosoma brucei gambiense carried by the tsetse fly. In recent years, 7,000-10,000 new cases of West African trypanosomiasis have been reported to the World Health Organization annually.

West African sleeping sickness and East African sleeping sickness Life Cycle

During a blood meal on the mammalian host, an infected tsetse fly injects metacyclic trypomastigotes into skin tissue. The parasites enter the lymphatic system and pass into the bloodstream.

West African sleeping sickness and East African sleeping sickness Life Cycle

Inside the host, they transform into bloodstream trypomastigotes, are carried to other sites throughout the body, reach other blood fluids (e.g., lymph, spinal fluid), and continue the replication by binary fission.

The entire life cycle of African Trypanosomes is represented by extracellular stages. The tsetse fly becomes infected with bloodstream trypomastigotes when taking a blood meal on an infected mammalian host.

In the fly’s midgut, the parasites transform into procyclic trypomastigotes, multiply by binary fission, leave the midgut, and transform into epimastigotes.

The epimastigotes reach the fly’s salivary glands and continue multiplication by binary fission.

The cycle in the fly takes approximately 3 weeks. Humans are the main reservoir for Trypanosoma brucei gambiense, but this species can also be found in animals. Wild game animals are the main reservoir of Trypanosoma brucei rhodesiense.

Facts About Animals of Africa
  1. Ghost towns and wild horses of the African Namib Desert
  2. Africa Earth Facts
  3. Giraffes Love Acacia Trees
  4. Legends Abound About the Marula Tree Fruit and Oil
  5. What Are Africa's Big Five Animals
  6. Ngorongoro Crater African Garden of Eden
Chic African Culture and The African Gourmet=

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

This Week’s Best Posts and Pages

Exploring the Rich Waterways of Africa

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Around 5% of mainland Africa is covered by water, including lakes, rivers, estuaries, bays, straits, gulfs and other bodies of water.  Africa is home to some of the world's largest rivers and lakes, such as the Nile River and Lake Victoria. While up to 60% of Africa is classified as desert or drylands, a total volume of around 626.4 million cubic miles (2.616 billion cubic kilometers) of water surrounds Africa. The water resources of Africa play a vital role in supporting the continent's ecosystems, as well as the lives and livelihoods of millions of people who depend on them for drinking water, agriculture, energy generation, industry and commerce. Water is life Exploring the Rich Waterways of Africa: A Look at the Number and Diversity of Lakes and Rivers on the African Continent. Two oceans border Africa. The five major oceans of the world are the Pacific Ocean, Atlantic Ocean, Indian Ocean, Southern Ocean, and Arctic Ocean. There are two oceans that border Africa - the Atlan
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African Food Culture from Jollof to Injera

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From Jollof to Injera: A Journey Through African Food Culture Africa is a vast continent larger than Europe, Antarctica, and Australia combined. Africa is also larger than North and South America combined.  With a continent that large with a diverse range of cultures and food no most popular food is the favorite food throughout Africa.  The ingredients and recipes of the cuisine varies greatly from region to region in Africa. However, if we must choose, five of the most popular African dishes are Jollof rice, Tagine, Injera, Bobotie and Ndolé. Jollof Rice is a spicy and flavorful dish made with rice, tomatoes, onions, and a variety of spices. It is a staple dish in West Africa and is often served with chicken, beef, or fish. Tagine is a slow-cooked stew of meat, vegetables, and spices that is a popular dish in North Africa. It is typically served with couscous or bread. Injera is a sourdough flatbread that is a staple in Ethiopian cuisine. It is typically served with stews or curries
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Rising Above the Dust the World of Evala Wrestling

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Rising Above the Dust Exploring the Grueling Traditional World of Evala Wrestling. Evala is traditional wrestling that is a physically demanding sport that requires strength, agility, and skill. The Evala Wrestling Festival is an annual cultural festival that takes place in the northern region of Togo, particularly among the Ewe tribes of the Agni and Kabye people.  The Evala Festival is usually held during the months of June and July and is a celebration of strength, endurance, and bravery among young Agni and Kabye men.  Wrestling is a popular sport in Togo, particularly among the Kabye people, who are known for their strength and physical prowess.  There are many reasons why wrestling is so popular in Togo. Wrestling has been a part of the culture of many West African societies for centuries, and it is often seen as a rite of passage for young men.  Basic rules of traditional Evala wrestling. Matches are typically contested between two wrestlers of similar weight and age. The object
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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
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African cultures express, encourage, and communicate energy

African cultures express, encourage, and communicate energy

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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