Piri Piri, pepper pepper sauce is a scorching hot African hot sauce recipe.
Mozambique African Food
Fiery Piri Piri African Hot Sauce
African Recipes by African Gourmet
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| Piri Piri, pepper pepper sauce is a scorching hot African hot sauce recipe |
Piri Piri, or pepper pepper sauce is a very hot sauce that is used on meats, seafood, vegetables, French fries and any other dish imaginable.
Prep time: Cook time: Total time:
1 minced piri piri pepper or any type of hot pepper
3/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon minced garlic
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flake
¼ teaspoon salt
1/4 teaspoon ground ginger powder
1 teaspoon onion powder
1 teaspoon ground paprika
1/4 teaspoon ground black pepper
1 teaspoon ground cayenne
1 teaspoon ground habanero chili powder
Directions:
Combine all ingredients in a saucepan over medium-high heat and cook 5 minutes. Pour sauce into prepared heat proof jars and use on grilled and baked chicken, shrimp, French fries etc...
Hot Piri Piri sauce recipe By The African Gourmet,
November 21, 2016
History of Mozambique food is influenced by Portuguese colonists and Piri Piri sauce is a typical dish in African households that comes with practice to make perfect.
History of Mozambique food is influenced by Portuguese colonists and Piri Piri sauce is a typical dish in African households that comes with practice to make perfect.
