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Saturday, October 24, 2015

Agriculture in Africa Changed Little in 3,515 Years

Agriculture in Africa Changed Little in 3,515 Years

Agriculture in Africa Changed Little in 3,515 Years




Article Topics
African Agriculture, Agriculture Tools, Threshing, Winnowing, Milling


Traditional agriculture used in Africa for centuries, since around 1500 B.C. African women processed grain using the same agriculture techniques in 2015. Old-style hand tools and growing methods for agriculture changed little in 3,515 years in Africa. Agricultural productivity in Africa is rising but still lags behind much of the world.

Pounding grain requires great skill and stamina. Traditional farming crops such as yam, sorghum, millet, and teff have been ground in Africa for centuries. 


Pounding grain is a communal activity in Africa
Pounding grain is a communal activity in Africa
Since around 1500 B.C., African women were processing grain using a hand milling method with a mortar and pestle to separate the indigestible hulls from the edible grain. 

To many people living in Africa, foods such as wild greens, yams, corn, millet, cassava, teff, rice, sorghum, and groundnuts are indispensable in the diet. Traditional crops such as yam, sorghum, millet, and teff are grown in Africa for centuries. 

Traditional simple hand tools for threshing, winnowing, and milling is commonly used throughout Africa has changed little in 3,515 years. Rural African diets are influenced by mainly subsistence farming specific to the geographical region. 

In some regions, rice is the main crop while in others harvesting of wheat supplemented by fruits and vegetables comprises the bulk of daily food intake. 


What are threshing, winnowing, and milling?


Pounding grain is often a necessary communal activity and many hours are spent each day milling grain by hand.
African groundnuts or peanuts
Threshing is hitting the stems and husks of grain or cereal plants to separate the grains or seeds from the straw. 

Wind winnowing or screening is a method used for separating grain from the chaff. 

Pounding or milling grain requires great skill and stamina, the goal is not to produce very fine flour but rather to mill the grain to a point of coarseness that is acceptable to the cook. 

Milling, pounding, and grinding is used interchangeably to describe the process of taking grain and decreasing it down to smaller sizes.

Pounding grain is often a necessary communal activity and many hours are spent each day milling grain by hand. Pounding grain is therefore still a common sight and sound in many areas of Africa.

Many people in Africa cannot afford to pay for store bought flour or industrial grain milling and they grind by hand using traditional techniques such as a mortar and pestle.
Rice before milling
Mortar and pestle grinding methods are still in common use throughout Africa today. However, mills are very important machines for many urban communities in Africa as they eliminate much tedium and time-consuming labor. 

Bakhresa Grain Milling, a subsidiary of Tanzania-based Bakhresa Group, is the largest producer of wheat flour in East Africa. 

Bakhresa Grain Milling operates mills in Tanzania, Rwanda, Uganda, Malawi, Mozambique and Burundi selling store bought flour.

Many people still cannot afford to pay for store-bought flour or industrial grain milling and they grind by hand using traditional techniques such as a mortar and pestle. 


Farming in Africa

Agriculture in Africa three facts

Agriculture forms a significant portion of the economies of all African countries. Agriculture employs 65 percent of Africa’s labor force and accounts for 32 percent of the gross domestic product.

Africa has enormous potential, not only to feed itself and eliminate hunger and food insecurity but also to be a major player in global food markets.

2014 was the Year of Agriculture in Africa. More than half of all people living in Africa depend on agriculture for all or part of their livelihood. More so than in other continents, Africa is dominated by family farming, which relies mainly on family labor.


Farming in Africa Changed Little in 3,515 Years


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