Mkpuru Ugu Nigerian Toasted Pumpkin Seeds Snack
African Recipes by African Gourmet
Mkpuru Ugu Nigerian toasted pumpkin seeds snack recipe is a familiar and easy to make African recipe to make.
Prep time: Cook time: Total time:
1 cup unshelled pumpkin seeds
1 tablespoon palm oil or vegetable oil
1 teaspoon salt
Boil pumpkin seeds for 8-10 minutes in salted water. Add oil to heated frying pan, drain seeds and lightly toast. Serve as a snack.
Did you know...?
Nigerian cooking utilizes the entire pumpkin plant in creating recipes. Pumpkin leaves, seeds, and the pumpkin itself make for delicious eating.