Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories through food, history, and folklore. Selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage, ensuring our digital timeline endures for generations.

Trusted by: Wikipedia • Emory University African Studies • University of Kansas • University of KwaZulu-Natal • MDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Start Your African Journey

From political insights through food to traditional wisdom and modern solutions - explore Africa's depth.

Mkpuru Ugu Nigerian Toasted Pumpkin Seeds Recipe

Explore More Content

📁 African food

Popular in This Category

Savor Nigerian toasted pumpkin seeds for a crunchy, nutritious snack.

Indulge in the delight of Mkpuru Ugu, Nigerian toasted pumpkin seeds, as a convenient grab-and-go snack, or sprinkle them over salads and soups for that perfect crunch. These delectable toasted pumpkin seeds will satisfy your cravings and offer a nutritious boost to your day.

In Nigerian cuisine, pumpkin seeds are often used as a key ingredient in preparing Egusi soup, a traditional and beloved dish. The seeds are ground into a powder and combined with other ingredients such as vegetables, meats, and spices to create a rich and flavorful soup that is enjoyed across the country. 

Apart from being used in soups, pumpkin seeds are also roasted and enjoyed as a standalone snack in Nigeria. They are commonly seasoned with spices like salt, pepper, or other local seasonings to enhance their flavor. 

Roasted pumpkin seeds are a popular street food snack. They are often sold in markets or by vendors in small packages, providing a convenient and satisfying snack option for locals and visitors alike. Toasted pumpkin seeds contain nutrients like fiber, protein, and healthy fats. 

They are a fantastic source of magnesium, iron, zinc, and antioxidants, supporting overall health and boosting your immune system. Plus, they're incredibly versatile! You can experiment with different flavors by adding spices like cinnamon, cayenne pepper, or garlic powder to suit your taste preferences.

Enjoy Mkpuru Ugu Nigerian Toasted Pumpkin Seeds as a quick grab-and-go snack or sprinkle them over salads and soups for added crunch; toasted pumpkin seeds will satisfy your cravings and provide a nutritious boost.

Whether exploring Nigerian cuisine or simply enjoying a nutritious and flavorful snack, pumpkin seeds are a fantastic choice. Give them a try and experience this popular ingredient's delightful taste and cultural significance in Nigeria.

Mkpuru Ugu Nigerian Toasted Pumpkin Seeds Snack

Mkpuru Ugu Nigerian Toasted Pumpkin Seeds Snack

Ingredients and Directions for Mkpuru Ugu Nigerian Toasted Pumpkin Seed Snack.

Mkpuru Ugu Nigerian toasted pumpkin seeds snack recipe is an easy-to-make African recipe to make. 

Prep time: 5 min 
Cook time: 10 min 
Total time: 15 min 

Ingredients 
1 cup unshelled pumpkin seeds 
1 tablespoon palm oil or vegetable oil 
1 teaspoon salt 

Directions 
Boil pumpkin seeds for 8-10 minutes in salted water. Add oil to the heated frying pan, drain seeds, and lightly toast. Serve as a snack.

Nigerian cooking utilizes the entire pumpkin plant in creating recipes. Pumpkin leaves, seeds, and the pumpkin itself make for delicious eating.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Yedoro Stir Fried Ethiopian Chicken Dinner
  3. Senegalese Chicken Vermicelli
  4. Caldo Verde Portuguese Kale Soup
  5. Air Fryer Black Eyed Pea Dumpling Stew

Chic African Culture and The African Gourmet=
The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Recipes Explain Politics

When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations."

The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe.

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

Read the Rice Riots Analysis → Try Liberian Rice Bread Recipe
Understanding Africa through the stories our food tells • Since 2006

Africa Worldwide: Top Reads

Africa × World: Editor's Picks

Cross-continental food, science, history, and cultural exchanges from the archive

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.