African Agriculture Changed Little in 3.5 Thousand Years
In 1500 B.C. Africans were processing grain using a hand threshing, winnowing, and milling not much changed in 3.5 thousand years of agriculture.
|Pounding grain is a communal activity in Africa|
Pounding grain requires great skill and stamina an farming crops such as yam, sorghum, millet, and teff have been ground in Africa for centuries. Agricultural productivity of these major crops in Africa is rising but still lags behind much of the world.
Pounding or milling.
Pounding grain is often a necessary communal activity and many hours are spent each day milling grain by hand. Pounding grain is therefore still a common sight and sound in many areas of Africa. Mortar and pestle grinding methods are still in common use throughout Africa today. However, mills are very important machines for many urban communities in Africa as they eliminate much tedium and time-consuming labor.
Bakhresa Grain Milling, a subsidiary of Tanzania-based Bakhresa Group, is the largest producer of wheat flour in East Africa. Bakhresa Grain Milling operates mills in Tanzania, Rwanda, Uganda, Malawi, Mozambique and Burundi selling store-bought flour.
|Rice before milling|
Many people still cannot afford to pay for store-bought flour or industrial grain milling and they grind by hand using traditional techniques such as a mortar and pestle. Conservative wisdom considers that Africa is not modern and Sub-Saharan African farmers use few modern inputs such as improved seeds, fertilizers, and other agro-chemicals, machinery, and irrigation. But what is modern farming?
Modern farming according to the World Bank is the use of inorganic fertilizer, use of agro-chemicals, irrigated and not solely relying on rain, use of improved seeds, tractor ownership, and use formal or informal credit to purchase modern equipment.
Small farmers produce much of the developing world's food but they are generally much poorer than the rest of the population in these countries and are less food secure. Furthermore, although rapid urbanization is taking place in many African countries, farming populations in 2030 will not be much smaller than they are today.
Women, on average, comprise 43% of the agricultural labor force in developing countries and account for an estimated two-thirds of the world's 600 million poor livestock keepers. Women are the backbone of the rural economy, especially in the developing world.
Agricultural factor markets in Sub-Saharan Africa are widely believed to be failing or incomplete because of bad roads, unreliable electricity, and telecommunications services, insufficient credit and insurance, tenure systems that do not ensure secure property rights, corrupt officials, crowded ports, slow technological development, and labor supervision problems.
The widespread incidence of microbiological, chemical or other food safety hazards in food also continues to be a serious issue for the food system. Improving access to safe and nutritious food is fundamental to ensuring the prospects of future generations. Children who are properly nourished during the first 1,000 days of their lives are 33% more likely to escape poverty as adults.
But, currently, 151 million children under the age of 5 have experienced chronic malnutrition. The children and poor people endure most of this burden. Unsafe food not only represents a serious public health concern but it also negatively affects the incomes of farmers, the livelihoods of food vendors and the continuity of business and trade.
A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as crop yields level off in many parts of the world, ocean health declines, and natural resources including soils, water, and biodiversity are stretched dangerously thin.
The challenge is intensified by agriculture’s extreme vulnerability to climate change. Climate change’s negative impacts are already being felt, in the form of reduced yields and more frequent extreme weather events, affecting crops and livestock alike. Substantial investments in adaptation will be required to maintain current yields and to achieve the required production increases.
Agriculture is also a major part of the climate problem. It currently generates 19–29% of total GHG emissions. Without action, that percentage could rise substantially as other sectors reduce their emissions. Agriculture in Africa is mainly rain-fed and based on subsistence farming; challenging the sustainability and food security of farmers, and making the sector highly vulnerable to weather variability; climate hazards particularly droughts and climate change.
Climate-smart agriculture or CSA is an integrated approach to managing landscapes, cropland, livestock, forests, and fisheries that address the interlinked challenges of food security and climate change.
1. Increased productivity: Produce more food to improve food and nutrition security and boost the incomes of 75 percent of the world’s poor that live in rural areas and mainly rely on agriculture for their livelihoods.
2. Enhanced resilience: Reduce vulnerability to drought, pests, disease, and other shocks; and improve capacity to adapt and grow in the face of longer-term stresses like shortened seasons and erratic weather patterns.
3. Reduced emissions: Pursue lower emissions for each calorie or kilo of food produced, avoid deforestation from agriculture and identify ways to suck carbon out of the atmosphere.
Crop diversification, small-scale irrigation, permanent planting basins, green manuring, conservation agriculture rotations, and agro-forestry are among the most common climate-smart practices being promoted in Africa to improve productivity, food availability and resilience to climate hazards. The underdevelopment of the agricultural sector has been identified in many African countries, among other major bottlenecks constraining development.
The reasons why Agriculture in Africa changed little in 3,515 years is partly a result of poor agricultural technology development. For instance, despite soil fertility is a key ingredient for improved agricultural production, the national fertilizer application rate, the use of improved seeds, and agro-chemicals creates the challenge of poorly functioning pest, vector and disease control is a major cause of losses in the agriculture sector.
Many African farmers lose crops due to disease and pest infestations. This inability to control endemic disease outbreaks means that Africans fail to meet international trade standards and so loses many market opportunities. Given the heavy dependence on agriculture, the effects of unchanging African agriculture could clearly put millions of people at greater risk of poverty and hunger.
|Drying cocoa beans in the sun in Ghana|