Do not find fault with what you do not understand.

South African Biltong Meat Stew Recipe

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South African Biltong Meat Stew Recipe

Make South African biltong cabbage stew tonight. Biltong is dried meat eaten on its own, sliced into rice and pasta dishes, used as a topping on salads, soups, and stews and made into sandwiches. Simply add cabbage, biltong, tomatoes, onions, and carrots to create a filling delicious meal.


Biltong Cabbage Stew South African Recipe



Ingredients

4 cups chopped cabbage
1 cup shredded biltong
3 medium diced tomatoes
1 medium chopped onion
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon cinnamon
4 cups water


Directions

Add all ingredients into a large pot and simmer 20 minutes or until carrots are soft. Serve over rice or as a stew.


Biltong Cabbage Stew South African Recipe

Did you know
Biltong is a traditional snack from Southern Africa made of dried meat, biltong is not jerky. Biltong is substantially softer and thicker than jerky because it is air-dried whole for around 20 days and then cut into the desired amount.

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Meet Ivy Newton.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.


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