South African Biltong Meat Stew Recipe

Make South African biltong cabbage stew tonight. Biltong is dried meat eaten on its own, sliced into rice and pasta dishes, used as a topping on salads, soups, and stews and made into sandwiches. Simply add cabbage, biltong, tomatoes, onions, and carrots to create a filling delicious meal.

Biltong Cabbage Stew South African Recipe

Ingredients

4 cups chopped cabbage

1 cup shredded biltong

3 medium diced tomatoes

1 medium chopped onion

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon cinnamon

4 cups water

Directions

Add all ingredients into a large pot and simmer 20 minutes or until carrots are soft. Serve over rice or as a stew.

Biltong is a traditional snack from Southern Africa made of dried meat, biltong is not jerky. Biltong is substantially softer and thicker than jerky because it is air-dried whole for around 20 days and then cut into the desired amount.

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