Make South African biltong cabbage stew tonight. Biltong is dried meat eaten on its own, sliced into rice and pasta dishes, used as a topping on salads, soups, and stews and made into sandwiches. Simply add cabbage, biltong, tomatoes, onions, and carrots to create a filling delicious meal.
Biltong Cabbage Stew South African Recipe
Ingredients
4
cups chopped cabbage
1
cup shredded biltong
3 medium diced tomatoes
1
medium chopped onion
1
teaspoon minced garlic
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon cinnamon
4
cups water
Directions
Add
all ingredients into a large pot and simmer 20 minutes or until carrots are
soft. Serve over rice or as a stew.
Did you know
Biltong is a traditional snack from Southern Africa made of dried meat, biltong is not jerky. Biltong is substantially softer and thicker than jerky because it is air-dried whole for around 20 days and then cut into the desired amount.
