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South African Biltong Meat Stew Recipe

Make South African biltong cabbage stew tonight. Biltong is dried meat eaten on its own, sliced into rice and pasta dishes, used as a topping on salads, soups, and stews and made into sandwiches. Simply add cabbage, biltong, tomatoes, onions, and carrots to create a filling delicious meal.

Biltong Cabbage Stew South African Recipe


Ingredients
4 cups chopped cabbage
1 cup shredded biltong
3 medium diced tomatoes
1 medium chopped onion
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon cinnamon
4 cups water

Directions
Add all ingredients into a large pot and simmer 20 minutes or until carrots are soft. Serve over rice or as a stew.


Biltong Cabbage Stew South African Recipe



Biltong is a traditional snack from Southern Africa made of dried meat, biltong is not jerky. Biltong is substantially softer and thicker than jerky because it is air-dried whole for around 20 days and then cut into the desired amount.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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