South African Biltong Meat Stew Recipe
South African Biltong Meat Stew Recipe
Make South African biltong
cabbage stew tonight. Biltong is dried meat eaten on its own,
sliced into rice and pasta dishes, used as a topping on salads, soups, and
stews and made into sandwiches. Simply
add cabbage, biltong, tomatoes, onions, and carrots to create a filling
delicious meal.
Biltong
Cabbage Stew South African Recipe
Ingredients
4
cups chopped cabbage
1
cup shredded biltong
3 medium diced tomatoes
1
medium chopped onion
1
teaspoon minced garlic
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon cinnamon
4
cups water
Directions
Add
all ingredients into a large pot and simmer 20 minutes or until carrots are
soft. Serve over rice or as a stew.
Did you know
Biltong is a traditional snack from Southern Africa made of dried meat, biltong is not jerky. Biltong is substantially softer and thicker than jerky because it is air-dried whole for around 20 days and then cut into the desired amount.
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