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Africa's Influence On Southern USA Cooking
African Food, Culture and History
African and Southern American cooking are uniquely tied by food, culture and history. The culture of African and Southern American cooking are also similar in the manner in which recipes are passed down from generation to generation.
Africa's Influence On Southern USA Cooking
Explore and Understand Africa Through Her Food and Culture
4-29-2009
Slaves from Africa in the South represented about 33 percent of the total southern population.
The population of the Southern United States is made up of many different people from the African continent. In 1619, the Dutch introduced the first 20 captured Africans to America by way of Jamestown Virginia. In the 17th and 18th centuries, black slaves worked mainly on the tobacco, rice and indigo plantations of the Southern coast. Between 1774 and 1804, the northern states abolished slavery, but the so-called “peculiar institution” remained vital to the South. Slaves in the South represented about 1/3 of the total southern population. The vast majority of slaves labored in the fields, while a select few worked in the "big house".
One vegetable plant cooked in the big house stands out from the rest as being quintessentially African and Southern, the mighty okra plant. From Ethiopia to West Africa to West Virginia to Texas, okra is an essential cooking ingredient. Okra was cultivated in Egypt for many hundreds of years; one of the earliest accounts of okra is by the Spanish in Egypt in 1216. Hibiscus esculentus or okra is of African origin originating from Ethiopia. Okra grows wild along the White Nile and the upper Nile country as well as in Ethiopia. As most Africans and Southerners know, okra is rarely cooked alone except when fried.
Cooking methods such as stewing and barbequing may stem from African cooking traditions. These slow cooking methods involve making food that requires long simmering periods in order to make food tender. In addition, African cooking just like Southern cooking was born from the economics of survival one-pot cooking, stews, gumbos, thickening with okra or grounded nuts.
The culture of African and Southern American cooking are also similar in the manner in which recipes are passed down from generation to generation. Just as it is in Southern cooking, cooking in African culture is an oral tradition and traditional recipes are handed down by word of mouth rather than writing a recipe. African and Southern American cooking are uniquely tied by food, culture and history.
Did you know?
Frying is not ingenious to African cooking, Native Americans taught frying techniques to the Lewis and Clark Expedition of 1804-1806.
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Perfect South African Apricot Beef Curry Recipe South African beef curry recipe is a South African food recipe to share around the world while learning about South Africa rainbow nation food history and favorite recipes of Black African, Colored mixed race ancestry, White, and Indian. South African Beef Curry Recipe When it comes to quick and satisfying slow cooker crockpot meals South African Apricot Beef Curry recipe is at the top of the African food dinner recipe list. Use your slow cooker for this simple South African Apricot Beef Curry recipe, it is full of apricot jam, spices and tender beef to serve with rice and grilled bread. How to Make Perfect South African Apricot Beef Curry Recipe Explore and Understand Africa Through Her Food and Culture By Chic African Culture African food recipe South Africa food is one of the most diverse on the African continent. South African apricot beef curry is an easy delicious slow cooker dinner recipe to make on a weeknight
Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.
Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.