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Monday, April 27, 2009

West African Fried Peanut Onion Fritters

West African Fried Peanut Onion Fritters

West African Fried Peanut Onion Fritters

African recipes by African Gourmet

Discover our delicious warm and crisp West African Fried Peanut Onion Fritter recipe to serve as a snack or appetizer at your next party.

Prep time: Cook time: Total time:
 
Ingredients:

1 cup all-purpose flour

¼ cup chopped shelled peanuts

3 tablespoons creamy peanut butter

1 large egg

¼ teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon onion powder

1 small onion, finely chopped

1 teaspoon cayenne pepper

1 teaspoon salt

¼ cup water

Oil for frying


Directions:

Mix all ingredients well, drop 1 tablespoon at a time of the mixture into hot oil and fry until golden brown 2-3 minutes. Drain on paper towels. Serve as a snack or appetizer.
West African Fried Peanut Onion Fritters
West African Fried Peanut Onion Fritters

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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
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Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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