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One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

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🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

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🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

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🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

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🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

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🔵 African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

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🔵 African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Child labour in African agriculture is usually subsistence and commercial farming

Child labour in African agriculture is usually subsistence and commercial farming


Many everyday items are produced by child labor in Africa such as clothes, soccer balls, carpets, coffee and chocolate.


The agricultural sector is the largest employer of children worldwide, accounting for 70 percent of global child labor.

Child Labor in Africa


The International Labor Organization (ILO) defines child labor as work that deprives children of their childhood, their potential and their dignity. Nine percent of African children are in hazardous work; this is the highest of all the world’s regions.

UNICEF 2006 survey on sex tourism along Kenya's coastline reported that around 3,000 girls worked as commercial sex workers, and nearly half of them started as young as 12 or 13 years of age. Some African regions with high child labor rates have been among those most affected by situations of war, military coops, poor government and crisis, which in turn heightens the risk of child labor.

The agricultural sector is the largest employer of children worldwide, accounting for 70 percent of global child labor. Domestic work is the leading employment for girls under the age of 16. In Africa, it is estimated that between 56 and 72 million children work in agriculture.

This is a particularly dangerous activity for children because of the risks faced when working with pesticides, tools and machinery. In Eastern and Southern Africa, it is an issue of particular concern in Uganda, Malawi, Tanzania and Zimbabwe, where many children work in the tea and tobacco industry.

The Eastern and Southern African region has the highest proportion of children involved in child labor in the world, 36 percent of all children between the ages of five and 14. This regional average, however, hides large differences between countries, ranging from 9 percent in Swaziland to 53 percent in Ethiopia. For many of the Africa’s children, especially in rural areas, working for a living is an unfortunate reality. Documenting child labor can be difficult.

Child working in Madagascar
Child working in Madagascar

Did you know?

In Africa and throughout the world, the East African country of Eritrea is ranked number one as one of the worst country for child labor. Under a government program, children in grades nine through eleven are enlisted into Eritrea’s workforce forced to work two months every summer building roads and buildings on behalf of the state.


African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.