Sierra Leone Smoked Fish Egusi Stew
Egusi seeds are used to season and thicken vegetable soups and stews such as Sierra Leone Smoked Fish Egusi Stew.

Sierra Leone Smoked Fish Egusi Stew is traditionally served with a side of starchy fufu, used as a scoop to eat the dish or serve over rice.
Sierra Leone Smoked Fish Egusi Stew

African recipes by African Gourmet
Egusi soup is traditionally served with a side of starchy fufu, used as a scoop to eat the dish or serve over rice.
Prep time: Cook time: Total time:
Ingredients
Directions
Cover and cook for 1 hour, stirring occasionally until chicken is tender. Add egusi and fish stir, simmer 10 minutes longer.
Finally, add sorrel or spinach simmer 2-3 minutes serve over fufu or rice.
