Sudan fermented Kisra bread
Kisra or Kesra bread is a common fermented bread that looks similar to crepes or flatbread. Kisra is a staple food made throughout Sudan, South Sudan and Northern Africa.
Slow-fermented Kisra bread has more nutrients, vitamins, and minerals than regular bread because of the process of fermentation process easier to digest.
Three rules for making Sudanese fermented Kisra bread is practice, patience, and preparation.
|Sudanese fermented Kisra sandwich|
Easy Sudanese Kisra Bread
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