Sudan fermented Kisra bread
Sudan fermented Kisra bread
Kisra or Kesra bread is a common fermented bread that looks similar to crepes or flatbread. Kisra is a staple food made throughout Sudan, South Sudan and Northern Africa.
Slow-fermented Kisra bread has more nutrients, vitamins, and minerals than regular bread because of the process of fermentation process easier to digest.
Article Topics
How to make Kisra bread
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| Sudanese fermented Kisra sandwich |
Easy Sudanese Kisra Bread
Ingredients
1 cup wheat flour
2-3 cups water
1/4 cup plain yogurt
Sesame oil for greasing the crepe pan
Directions
Mix flour with 2-3
cups water into a thin consistency, similar to pancake mixture but slightly
thinner. Add yogurt and mix well. Leave covered for 3 days to ferment in the
fridge. Heat the pan and grease lightly with oil. Pour ¼ cup of the dough
mixture onto the crepe pan and spread evenly using a crepe maker utensil into a
thin sheet. Allow 1-2mins to cook one side then flip and cook another 1 minute.
Eat with your favorite soups and stews; make into a decadent dessert or as a
wrap for your lunch sandwich.
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