Do not find fault with what you do not understand.

Papaya Seed Tea Recipe

The black seeds in the center of papayas are edible and have a peppery taste making a unique African Wedza Papaya Seed Tea recipe.


Papaya Seed Tea Recipe

Papaya Seeds are usually thrown away but these little black seeds make the best teas.

Papaya is a tropical fruit crop in Kenya, South Africa, Côte d’Ivoire, Uganda, and Zimbabwe. It is grown widely both as a commercial crop and in small gardens where it is an important source of nutrition and income. 
Papayas are large oblong shaped tropical fruits with thin skin that are golden yellow when they are ripe and ready to eat. 

 The fruit will be slightly soft to the touch and ripe papayas can be yellow, orange, pink or red, depending on the variety. 

Papaya is a tropical fruit crop in Kenya, South Africa, Côte d’Ivoire, Uganda, and Zimbabwe.

Wedza Papaya Seed Tea Recipe


African Recipes by

Most people only eat the flesh of the papaya, but you can also create tasty teas from the small, black seeds in the cavity of the papaya. 

Prep time:  
Cook time:  
Total time:

Ingredients
1/2 cup dried papaya
3 cups water
lemon and sugar optional

Directions
Look for richly colored papayas that give slightly to palm pressure. Scoop the seed from the papaya. The seeds are encased in a gelatinous envelope, I find it best to break them and wash the seed thoroughly. Allow the seeds to dry to completely dry about three days on the countertop. Grind seeds using a food processor or coffee grinder ground papaya seeds have the same consistency as finely ground coffee. Serve hot or chilled.
 
Did you know?
Papaya seed benefits are numerous, the top two are papaya seeds have antioxidant properties and compounds that may cure parasitic diseases. Papaya seeds are an overlooked superfood.

Enjoy making Wedza Papaya Seed Tea Recipe from The African Gourmet.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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