Spices
African Spices & Sauces Hub
Editors’ picks and essential reading on African spice blends, sauces, powders, and techniques—plus the trade routes and culture behind them.
Editor’s Pick
Africa and the British East India Company
How coastal trade and spice networks shaped Africa’s history with the British East India Company.
Read FeatureFeatured Reading
Korean & African Cuisine Comparison
Shared heat, fermented depth, and pantry crossovers between Korean and African kitchens.
Read Comparison
Fire Hot Pepper Fritters
Crispy fritters packed with African peppers and spice—perfect snack or street-food inspired treat.
View Recipe
Africa’s Contribution to American Cuisine
From peppers to techniques, African foodways power U.S. flavor.
Explore HistoryHot Sauces & Heat
Spicy Curry Mango & Coconut Relish
Tropical fruit meets heat in this mango-and-coconut relish with curry spice—ideal accompaniment to grilled dishes or stews.
View RecipeSpice Blends
Egyptian Dukkah Spice Blend
A nut-and-herb seasoning from Egypt — sesame, coriander, and spices ground for dipping, crusting, and flavor layering.
Explore Dukkah
Pickled Lemon Seasoning
Zesty preserved lemon seasoning—salt, peel and sun-dried flavor to uplift sauces, stews or grain bowls.
Try It
Homemade Curry Powder
Create your own African-style curry blend at home—turmeric, coriander, cumin, chili and more.
Learn HowSeasoning Powders & Techniques
African Spice Rub Recipe
A bold dry rub blend from Africa—ideal for grilling, roasting, or imparting smoky, aromatic seasoning.
View Recipe
How to Unlock Flavor of Herbs & Spices
Heat, bloom, grind, and timing for maximum aroma.
Learn TechniquesCulture & Modern Trade
A New Spice Route: Digital Payments
How fintech reshapes Africa’s spice trade and small vendors.
Read Article
Snackable & Fun
Kuli-Kuli Fusion Snack
A protein-rich West African peanut snack — roasted, ground, and shaped for crisp flavor and modern fusion bites.
Get Recipe
Explore the International Aisle
A quick guide to finding cassava flour, curry paste, and global pantry staples for African-inspired cooking.
Read Guide