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Did you know?
1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.
2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.
3. The Republic of the Congo is one of the most urbanized countries in Africa.
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Best Ever Tatale Fried Plantain Recipe
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Tatale Fried Plantain Fritters Recipe
Love and African Food
Tatale fried plantains are golden crispy fried deliciousness and is a favorite street food of Ghana Africa.
Plantain is a staple food throughout Africa that is eaten when green or unripe, yellow or ripe and yellowish brown or over ripe. Ghanian Tatale are made from overripe plantains.
Explore and Understand Africa Through Her Food and Culture
3-24-2009
When mashed and fried into crisp savory fritters called Tatale, it is tasty proof that there are so many ways to cook plantains.
By Chic African Culture African food recipe
Plantains are popular and plentiful in Ghana as they are one of the top producer in West Africa. All you need is seven ingredients, oil for frying and 5 minutes to make the ultimate crispy Tatale fried plantains.
Tatale Fried Plantain Recipe
Serves 4
African food
Fried
Plantain Recipe
Ingredients:
2ripe
yellow plantains
1largeegg
1/2cupflour
1
teaspoononion
powder
1
teaspoongarlicsalt
1
teaspoon brown sugar
1
choppedhot
pepper
Oil
for frying
Directions:
In
a large frying pan, heat 1 inch of vegetable oil on medium-highheat.
Peel and mash plantains until it resembles a thick paste. Add remaining
ingredients. Drop by teaspoonfuls into hot oil,fry
until golden brown, about 1 ½
-2 minutes on each side. Remove fritter from oil and drain on a paper towel.
African food recipes
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Africa is surrounded by water but is not an island, here are a few African Island facts.
Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.
Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.
Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.
Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.
Around 5% of mainland Africa is covered by water, including lakes, rivers, estuaries, bays, straits, gulfs and other bodies of water. Africa is home to some of the world's largest rivers and lakes, such as the Nile River and Lake Victoria. While up to 60% of Africa is classified as desert or drylands, a total volume of around 626.4 million cubic miles (2.616 billion cubic kilometers) of water surrounds Africa. The water resources of Africa play a vital role in supporting the continent's ecosystems, as well as the lives and livelihoods of millions of people who depend on them for drinking water, agriculture, energy generation, industry and commerce. Water is life Exploring the Rich Waterways of Africa: A Look at the Number and Diversity of Lakes and Rivers on the African Continent. Two oceans border Africa. The five major oceans of the world are the Pacific Ocean, Atlantic Ocean, Indian Ocean, Southern Ocean, and Arctic Ocean. There are two oceans that border Africa - the Atlan
How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
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Usage of Amen and Ashe or Ase Ashe to Amen learn about the custom of using the words Ashe and Amen historically. Where did the word Amen and Ashe come from why is it said and what does it mean? In Judaism, 3,500 years old and Christian religions 2,000 years old, Amen, means may it be so. In the African Yoruba language among the Yoruba people whose culture is as old as time, Ashe or Ase means may it be so. Ase or Ashe means power, commandment, and authority, the ability to make whatever one says happen from the spiritual to the physical realm. In the Yoruba language, Ashe is omnipresent spiritual energy. Followers of Judaism and Christian religions use the word Amen. It is the word utilized to end prayers as an affirmation for the requests to be provided by God. Yoruba is as old as time, Ashe refers to the life force within all living things, the spark that animates life. It is used as a term used in the same manner as Amen at the end of appeals and prayers as an affirmati
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