Best Ever Tatale Fried Plantain Recipe
Plantain is a staple food throughout Africa that is eaten when green or unripe, yellow or ripe and yellowish brown or over ripe. Ghanian Tatale are made from overripe plantains.
When mashed and fried into crisp savory fritters called Tatale, it is tasty proof that there are so many ways to cook plantains.
African food recipe
Tatale Fried Plantain RecipeServes 4