Ethiopian Berbere Spice Recipe

Name: Ethiopian Berbere Spice Recipe
Prep time: 15 min
Cook time: 2 min
Yield: 5 ounces
Cuisine: Ethiopian
Ingredients: 1/2 cup ground dried spicy chiles; 1/4 cup paprika; 1 teaspoon ground powdered ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground coriander; 1/2 teaspoon fenugreek seeds; 1/4 teaspoon ground nutmeg; 11/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice

Chic African Culture

Create our easy homemade Ethiopian Berbere spice blend at home.

Learn to make Ethiopian African Spice Blend Recipe; there are more exciting spices in your food life than just salt and pepper. Save money and make organic Ethiopian Berbere spice blend at home without additives or preservatives.

Prep Time: 15 minutes

Cook time: 2 minutes

Ingredients

1/2 cup ground dried spicy chilies

1/4 cup paprika

1 teaspoon ground powdered ginger

1/2 teaspoon ground cardamom

1/2 teaspoon ground coriander

1/2 teaspoon fenugreek seeds

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1/8 teaspoon ground allspice

Directions

Finely grind fenugreek seeds and combine well with remaining ingredients.

3 Berbere Facts

Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine.

Berbere name means hot in Amharic.

Berbere is pronounced bear-bear-ee.

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Meet the Author.

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Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.