The African Bread Basket
Discover Africa’s bread traditions — from soft loaves and sour scones to fire-grilled sandwiches and fried doughs.
Explore connected culinary hubs:
Classic Loaves & Scones
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Nigerian Agege Bread — Soft, sweet, and iconic in West Africa.
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Amasi Scones — Fluffy South African scones made with fermented milk.
Savory Buns & Fried Breads
- Breadfruit Buttermilk Honey Cake — Sweet, dense, and tropical.
- Curry Roti Bread — A soft, layered, spiced flatbread.
- Vetkoek (Fat Cakes) — Fried golden dough, crunchy outside and fluffy inside.
- Liberian Cassava Chip Fries — Crisp, savory, and perfect with stews.
Sandwiches & Grilled Breads
- Braai Broodjies — South Africa’s iconic grilled cheese with tomato & onion.
- Braai Isonka Samanzi — Fire-grilled bread brushed with butter and spice.
- Bunny Chow Bread Bowl — A hollowed loaf filled with fragrant curry.
- Boerewors Sandwich — A bold sausage sandwich loved across southern Africa.