Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

Free Classroom Download

Anansi’s Bridge Challenge — STEM Through African Folklore

Explore West African engineering wisdom with a printable lesson pack for Grades 3–6. This storytelling-based STEM kit includes a classroom-ready Anansi folktale, hands-on bridge-building challenges, worksheets, and a teacher guide.

View Lesson Kit

Story + Worksheets • 12–15 pages • Grades 3–6

Coffee Hub

African Coffee Hub

Africa is the birthplace of coffee—its plants, spirit, ceremony, and first trade networks. Long before cafés and baristas, the highlands of Ethiopia, Eritrea, Yemen, and Kenya nurtured coffee as ritual, science, and story.

Coffee Stories, Rituals & Science

Traditional Ethiopian coffee ceremony with jebena

Ethiopian Coffee Ceremony

Roasting, blessing, sharing — a ritual of scent, patience & hospitality.

 Kaldi and the dancing goats of Ethiopia

Kaldi & the Dancing Goats

The beloved African folktale behind coffee’s joyful discovery.

 Traditional black Ethiopian coffee

Drink Coffee Like Ethiopians Do

Bold, communal, and deeply rooted in ancestral respect.

 Ethiopian black coffee with anise biscotti

Black Coffee: Born in Ethiopia

How Ethiopian brewing preserved the original flavor story.

 World map showing Ethiopia where coffee originated

The Religious Debate Over Coffee

Africa, Islam & the spiritual meaning of the morning cup.

 Fair trade coffee label and roasted beans

Fair Trade Coffee

Colonial legacy, farmer rights, and why fair trade matters.

 African traders using mobile digital payments in coffee and spice markets

New Spice Route: Digital Payments

How fintech is reshaping West African coffee & spice trade.

 African farmer watering young coffee seedlings

Mother Nature’s VIP Section

Elite micro-climates that make African beans world-class.

 Ethiopian coffee served with anise biscotti

Coffee With Anise Biscotti

Sweet spice meets roasted depth — a beloved pairing.

 Morning cup of African coffee served steaming in a ceramic mug

Caffeine-Free African Teas

Explore herbal brews and ancestral plant drinks beyond coffee.

 Traditional black Ethiopian coffee with smooth roasted flavor

Africa’s Top Crops

From coffee to cacao — how African crops fuel the world.

 Kenyan coffee beans representing African social traditions

Play, Culture & Coffee

How gathering, games & coffee deepen African community.

Korea & Africa: Top Reads

Africa × World: Editor’s Picks

Cross-continental food, science, history, and cultural exchanges.

Academic Mentions: Featured by Emory University and University of KwaZulu-Natal

African Gourmet FAQ

Frequently Asked Questions

What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

Can I share or reprint your articles?

You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.

Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

African Studies

African Studies
African Culture and traditions