Homemade authentic Egyptian spice mix
Dukkah, or Dukkha is an Egyptian spice mix of countless variations of herbs, toasted nuts, and spices sprinkled over eggs, meat, poultry, pasta, rice or vegetables. You can use Dukkah as a rub for grilled ostrich, steak, chicken or fish.
Egyptian Dukkah is a traditional spice blend that consists of roasted nuts, seeds, and herbs. It is typically used as a dip for bread or fresh vegetables, or as a seasoning for meat, fish, or salads. Dukkah has a rich and nutty flavor that adds depth and complexity to any dish.
Dukkah can be made with different combinations of ingredients, such as almonds, hazelnuts, sesame seeds, cumin, coriander, salt, and pepper. Some variations also include dried fruits, coconut, or chili flakes. Dukkah is easy to make at home and can be stored in an airtight container for several weeks.
To make dukkah, simply toast the nuts and seeds in a dry skillet over medium heat until fragrant and golden, then transfer to a food processor and pulse until coarsely chopped. Add the herbs and spices and pulse again until well combined. Enjoy your homemade Egyptian Dukkah with bread and olive oil, or sprinkle it over your favorite dishes for a delicious boost of flavor and texture.
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Egyptian Dukkah Herb Nut Spice Mix Recipe.
Ingredients:
½ cup cashew nuts toasted and chopped
¼ cup toasted sesame seeds
1 handful of chopped fresh coriander leaves
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red pepper flakes
½ teaspoon salt
Directions:
Mix all ingredients well in an airtight container and store in a dry place.
Dukkah derives from the Arabic word for to pound.
Dukkah is a condiment that originated in ancient Egypt and has been widely used in the Middle East ever since. The name comes from the Arabic word for to pound, as the ingredients are roasted and ground together to form a coarse mixture. Dukkah typically consists of herbs, nuts, and spices, but the exact recipe varies depending on the region and personal preference.
Some common ingredients are hazelnuts, almonds, sesame seeds, cumin, coriander, salt, and black pepper. Dukkah is often served as a dip with bread and olive oil, or sprinkled over salads, soups, eggs, or roasted vegetables. It adds a crunchy texture and a nutty, spicy flavor to any dish. Dukkah is a versatile and delicious way to enjoy the rich culinary heritage of Egypt and the Middle East.
Dukkah can also be used as a crust for poultry, meat, or fish, or as a topping for cooked proteins like halloumi or tofu. It can also be mixed with yogurt for an easy dip, or with soft cheese like goat cheese or ricotta for a spread. Dukkah can also be added to bread dough or challah for a flavorful twist. Dukkah is a simple way to add some crunch and spice to your meals and snacks.
