Learn about African food, history and culture

Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history. Established 2008 Chic African Culture and The African Gourmet are learning tools to meet the demand for better education about the entire continent of Africa.

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Wednesday, February 15, 2017

Traveling Hot Peppers and Peanuts Fusion Snack Recipe

Traveling Hot Peppers and Peanuts Fusion Snack Recipe

High protein Kuli Kuli African Fusion groundnut snack recipe.

Traveling hot peppers and peanuts Kuli Kuli is a popular snack of the Hausa people on the go.

Explore and Understand Africa Through Her Food and Culture



Kuli Kuli is made from roasted groundnuts ground into a rough paste mixed with sweet and savory spices and deep-fried.


Ingredients

1 cup roasted Bambara groundnuts or peanuts
1 teaspoon ground ginger
1 teaspoon ground paprika
¼ teaspoon salt
Peanut oil for grinding


Directions

Grind nuts and spices in a food processor adding enough oil to make a rough paste. Shape the peanut paste into balls. Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.



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Did you know
Groundnuts and peanuts are used interchangeably but are not the same. 

The name groundnut generally refers to the peanut even though the Bambara variety was cultivated in West Africa hundreds of years before the introduction of the peanut.

Bambara groundnuts taste like chickpeas with a very mild flavor.

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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
Paperback by
Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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