High protein Kuli Kuli African Fusion groundnut snack recipe.
Traveling hot peppers and peanuts Kuli Kuli is a popular snack of the Hausa people on the go.
Explore and Understand Africa Through Her Food and Culture
Kuli Kuli is made from roasted groundnuts ground into a rough paste mixed with sweet and savory spices and deep-fried.
1 cup roasted Bambara groundnuts or peanuts
1 teaspoon ground ginger
1 teaspoon ground paprika
¼ teaspoon salt
Peanut oil for grinding
Grind nuts and spices in a food processor adding enough oil to make a rough paste. Shape the peanut paste into balls. Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.
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Did you know
The name groundnut generally refers to the peanut even though the Bambara variety was cultivated in West Africa hundreds of years before the introduction of the peanut.
Bambara groundnuts taste like chickpeas with a very mild flavor.