Chic African Culture Africa Factbook

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. The Republic of the Congo is one of the most urbanized countries in Africa.

Three Super Easy African Homemade Spice Recipes

The art of African cooking lies in the blending of herbs and spices to flavor food. Recipes for the heart, mind, and soul.

Make over 300 African Food Recipes

Try new spice recipes to make every night for dinner, it’s time to upgrade your recipe skills to the next level. 

There is no better way to understand a culture than through its food. Food bonds families, friends, and communities as well as giving everyday nourishment.  Add a new aroma to your food life. Ja means eat in the African language Southern Sotho (soh-toh) or Sesotho (se-soh-toh.) Here are three super easy homemade spice recipes from our book A Field of Greens.

Three Super Easy African Homemade Spice Recipes

Three Super Easy African Homemade Spice Recipes


Simple Ground Curry

Ghana

Yield about 1/4 cup


Ingredients

1 teaspoon sweet paprika

1 teaspoon coriander

2 teaspoons cumin

½ teaspoon nutmeg

2 teaspoons turmeric

2 teaspoons mustard seeds


Directions

Mix all ingredients well and store in an airtight container away from light and heat.


Chermoula

North Africa

Yield about ¾ cup


Ingredients

1 ½ cups fresh cilantro

2 cloves garlic

1 teaspoon onion powder

1 tablespoon lemon juice

1 tablespoon paprika

1 tablespoon ground cumin

½ teaspoon crushed red pepper

½ teaspoon black pepper

¼ cup olive oil

1 teaspoon salt


Directions

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In a food processor, add all ingredients, process until mixture resembles a thick sauce. Add more olive oil if needed.


Ground Piri Piri

Mozambique

Yield about ½  cup


Ingredients

1 teaspoon dried lemon peel

1 teaspoon garlic powder

2 teaspoons ground ginger

1 teaspoon salt

¼ cup cayenne pepper

1 tablespoon red pepper flake


Directions

Mix all ingredients in a bowl and store in an airtight container away from light and heat.


Second edition of A Field of Greens has the same favorite recipes we all know and love plus a new chapter on drinks, Ashanti Adinkra symbols and a few more surprises. With 111 easy African slow cooker recipes, fall in love with your slow cooker all over again. 


More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Frikkadelle an Afrikaner dish of meatballs
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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From Jollof to Injera: A Journey Through African Food Culture Africa is a vast continent larger than Europe, Antarctica, and Australia combined. Africa is also larger than North and South America combined.  With a continent that large with a diverse range of cultures and food no most popular food is the favorite food throughout Africa.  The ingredients and recipes of the cuisine varies greatly from region to region in Africa. However, if we must choose, five of the most popular African dishes are Jollof rice, Tagine, Injera, Bobotie and Ndolé. Jollof Rice is a spicy and flavorful dish made with rice, tomatoes, onions, and a variety of spices. It is a staple dish in West Africa and is often served with chicken, beef, or fish. Tagine is a slow-cooked stew of meat, vegetables, and spices that is a popular dish in North Africa. It is typically served with couscous or bread. Injera is a sourdough flatbread that is a staple in Ethiopian cuisine. It is typically served with stews or curries
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Cultural Significance of the Medina of Marrakech

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Exploring the Timeless Charm and Cultural Significance of the Medina of Marrakech.  Medina of Marrakech was founded in 1062 by the Almoravid dynasty famous for its traditional markets. The Medina of Marrakech is the largest and most famous city in Morocco and contains many traditional markets in Jemaa el-Fnaa square.  With thousands of vendors selling everything from textiles to ceramics to food, The Medina of Marrakech is a historic walled city located in the heart of Marrakech, Morocco and is considered one of the most important cultural and historical landmarks in Morocco.  The Medina is surrounded by walls and is divided into a maze of narrow streets, alleys, and squared. It’s walls were built in the 12th century by the Almohad dynasty.  The wall is made of red sandstone and stretches for about 19 kilometers, enclosing an area of approximately 600 hectares. The wall has numerous gates, including the famous Bab Agnaou, Bab Doukkala, Bab el Khemis, Bab el Robb, Bab er-Raha, and Bab A
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African cultures express, encourage, and communicate energy

African cultures express, encourage, and communicate energy

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Chic African Culture and The African Gourmet are dedicated to discovering, collecting and sharing African history and heritage celebrating 14 years of service in 2021. Share and support in the pride of being part of an important cultural and educational resource.


Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Be better than average and support African history and culture. Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com

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