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Saturday, May 19, 2018

South African Smoked Fish Soup

Smoked Fish Soup

South African Smoked Fish Soup



South African smoked fish soup is quick, spicy, and easy to make with the full of flavor of fresh vegetables.


South African Smoked Fish Soup

South African Smoke Fish Soup



Ingredients
4 tilapia fillets
2 teaspoons South African smoke seasoning blend
2 lemons, juice only
4 garlic cloves, crushed
1 large carrot, sliced into medium rounds
2 green bananas or plantains, peeled, sliced to 2cm/1in rounds
2 chayote, peeled, sliced into medium chunks
1 yam, peeled, sliced into medium chunks
1 hot pepper
6 spring onions, chopped


Directions
In a large bowl, mix seasonings with the lemon juice until dissolved. Bring 3 cups of water to the boil in a large saucepan and lemon juice marinade, garlic, carrot, green bananas, chayote, hot pepper and yam and simmer for 10 minutes, or until vegetables are slightly tender. Add fish fillets continue to simmer 5 minutes. Add the spring onions and serve.




Smoked Fish Soup

South African Smoked Fish Soup 

A hearty main course soup of smoked fish, plantainschayoteyamhot pepper, and spring onions.
Serves 8
Smoked Fish Soup

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