Homemade African Food Cooking
Three
rules for making Sudanese fermented Kisra bread, practice, patience, and
preparation.
Homemade African Food Cooking begins with Kisra fermented bread. Kisra is a common fermented bread that look similar to crepes or
flat bread. Kisra is a staple food made throughout Sudan and South Sudan. Slow-fermented
Kisra bread has more nutrients, vitamins and minerals than regular bread
because of the process of fermentation process easier to digest.
Homemade African food Sudanese Kisra fermented bread
Start cooking African food by making delicious homemade African food Sudanese Kisra fermented bread.Serves 8
Bread
Homemade African food cooking Sudanese Kisra fermented bread recipe
Ingredients
1-cup wheat flour
2-3 cups water
1/4 cup plain yogurt
Sesame oil for greasing the crepe pan
Directions
Mix flour with 2-3 cups water into a thin consistency, similar to
pancake mixture but slightly thinner.
Add yogurt and mix well. Leave covered for 3 days to ferment in
the fridge.
Heat the pan and grease lightly with oil. Pour ¼ cup of the dough
mixture onto the crepe pan and spread evenly using a crepe maker utensil into a
thin sheet. Allow 1-2 minutes to cook one side then flip and cook another 1 minute.
Homemade African Food Cooking
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