Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers: 54gene, mPharma, Cambridge Industries, FlexFinTx, Kuda, Moringa School and Sokowatch.

Stir-Fry Turmeric Goat Meat with Sauce

Stir-Fry Turmeric Goat Meat with Sauce

This stir-fry turmeric goat meat recipe glazed with turmeric sauce is so delicious I am excited for you to try the recipe!

Everyone is watching carbs and trying to cut out carbs is easy because I knew that goat meat stir fry would be the best option. You can choose to have it with cauliflower rice and veggies. I love the spice turmeric since it is a mild spice that gives curry pastes and powders their signature goldenrod hue. Turmeric has been used in Africa for thousands of years as a spice and medicinal herb and today it is the star attraction in my stir-fry goat meat recipe.

 
Stir-Fry turmeric sauce with veggies.

What does goat meat taste like? Goat meat tastes like a cross between lamb and venison but honestly goat meat taste like goat meat similar to chicken tastes like chicken. Goat meat is an important source of meat for centuries around the world.

Stir-Fry Turmeric Goat Meat Recipe ready in 10 minutes.


How to Make Turmeric Stir-Fry Sauce.

Ingredients

1 cup veggie broth

1 tablespoon cornstarch

2 teaspoons ground turmeric


Directions 
Whisk ingredients together in a medium size bowl until cornstarch is dissolved.

Stir-Fry Turmeric Goat Meat.

Stir-Fry Turmeric Goat Meat.

Ingredients

½ pound goat fillets cut into 1-inch strips

½ ground turmeric

½ garlic powder

½ teaspoon salt

½ ground cumin

½ ground curry

½ cup fresh coriander leaves

4 tablespoons vegetable oil for sauteing


Directions

Placing your goat meat in the freezer for around 30 minutes makes it easier to slice. Fill the pan with oil in a cast iron skillet or heavy frying pan over high heat. Mix all ingredients in a large bowl. Stir-fry goat meat and spices in hot oil for about 7 minutes. Pour in turmeric sauce stir well an serve over veggies for a keto low-carb meal.


In certain religions, the process of preparation of the meat rather than the meat itself is examined. In Arabic, the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines. Islamic laws, divide foods into Harām, which are forbidden or sinful, and halal, which are permitted foods.



More easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Ethiopian Scrambled Egg Breakfast
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Nigerian Breakfast Fried Akara and Ogi

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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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