South African Indian Vegetable Recipe
Made with fragrant spices and filled with flavor this South African Indian Vegetable Curry Recipe will please everyone.
African Indian recipe Shimla mirch ki sabzi is a timeless Indian recipe made of
green peppers, tomatoes, onions, potatoes and eight spices. This simple South
African Indian curry food recipe is a staple dish in many Durban South African
South African Indian Vegetable Curry Recipe
3 large green bell peppers, sliced fine
2 large potatoes, cooked and cubed
1 large onion, chopped
1 large tomato, diced
10 fresh coriander leaves
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons ground turmeric
1 teaspoon red chilli flakes or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sea salt
2 tablespoons vegetable oil
½ cup water
Over medium high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves and garlic, together with cumin and coriander powders for five minutes. Add remaining ingredients, and cook on medium heat for 15-20 minutes or until potatoes are soft. Serve over rice.
Shimla mirch ki sabzi is a timeless Indian recipeSouth African Indian recipe created with aromatic spices filled with special South African Indian essence will satisfy every appetite.
Indian South African food