Shimla mirch ki sabzi is a timeless Indian recipe
South African Indian vegetable recipe Shimla mirch ki sabzi is made with eight fragrant spices.
This South African Indian vegetable curry recipe will please everyone.
South African Indian recipe Shimla mirch ki sabzi is a timeless Indian recipe made of green peppers, tomatoes, onions, potatoes and eight spices. This simple South African Indian curry food recipe is a staple dish in many Durban South African Indian homes.
South African Indian Vegetable Curry Recipe.
3 large green bell peppers, sliced fine
2 large potatoes, cooked and cubed
1 large onion, chopped
1 large tomato, diced
10 fresh coriander leaves
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons ground turmeric
1 teaspoon red chili flakes or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sea salt
2 tablespoons vegetable oil
½ cup water
Over medium high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves and garlic, together with cumin and coriander powders for five minutes. Add remaining ingredients, and cook on medium heat for 15-20 minutes or until potatoes are soft. Serve over rice.
Shimla mirch ki sabzi is a timeless Indian recipeSouth African Indian recipe created with aromatic spices filled with special South African Indian essence will satisfy every appetite. Serves 4
Indian South African food
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